Creamy Tomato Tortellini Soup
A heartwarming Creamy Tomato Tortellini Soup that wraps you in warmth and comfort, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh Tortellini (cheese or spinach)
- Canned Tomatoes (whole or crushed San Marzano)
- Heavy Cream
- Fresh Basil
- Garlic (minced)
- Onion (medium)
- Vegetable or Chicken Broth
- Salt & Pepper (to taste)
Instructions
- Sauté the Aromatics: Heat 1 tablespoon of olive oil in a large pot over medium heat, add diced onion, and sauté for 3-4 minutes until soft.
- Add Garlic: Once softened, add minced garlic and sauté for 1 minute until fragrant.
- Crush the Tomatoes: Add canned tomatoes to the pot, breaking them up, and let simmer for 10 minutes.
- Pour in the Broth: Add around 4 cups of broth, stir to combine, and season with salt and pepper.
- Add the Tortellini: Toss in fresh tortellini and cook for 5-7 minutes until al dente.
- Time for Cream: Reduce heat and pour in heavy cream, stirring until blended.
- Finishing Touches: Stir in freshly chopped basil, adjust seasoning if needed.
- Serve Hot and Enjoy: Ladle into bowls, garnish with basil and cream.
Notes
This soup improves in flavor the next day and freezes well for easy meals later.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: soup, tortellini, tomato, creamy, comfort food, Italian recipe