Creamy Tomato Tortellini Soup
A cozy and creamy soup with tortellini, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups tortellini (fresh or frozen)
- 2 cans whole peeled tomatoes (28 ounces)
- 1 cup heavy cream
- 1 chopped onion
- 2 minced garlic cloves
- Salt to taste
- Pepper to taste
- 1 teaspoon dried oregano
- A pinch of sugar
- A handful of fresh basil, chopped
- Olive oil for sautéing
Instructions
- Sauté the onion and garlic in olive oil until translucent.
- Add the whole peeled tomatoes and break them up, simmer for 10 minutes.
- Season with salt, pepper, oregano, and sugar, and cook for 5 more minutes.
- Blend the soup if a smoother texture is desired.
- Incorporate the heavy cream and stir.
- Cook the tortellini in the soup according to package instructions, about 5-7 minutes.
- Final touch with fresh basil right before serving.
Notes
Serve with a drizzle of olive oil and extra basil. Pair with crusty bread or a sprinkle of Parmesan cheese for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: soup, tomato soup, tortellini soup, creamy soup, comfort food