Garlic Parmesan Crockpot Chicken and Potatoes
A comforting meal featuring tender chicken, creamy Parmesan, and perfectly cooked baby potatoes, all made effortlessly in a crockpot.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Prep your ingredients by gathering all and chopping your garlic.
- Sear the chicken breasts in a pan with olive oil (optional).
- Layer the halved baby potatoes first in the crockpot.
- Add the seared (or raw) chicken breasts on top of the potatoes.
- Mix the chicken broth, minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes in a bowl.
- Pour the mixture over the chicken and potatoes.
- Sprinkle grated Parmesan cheese on top, then drizzle with olive oil.
- Crockpot on low for 6-8 hours or high for 3-4 hours.
- Finishing touches: add more Parmesan and parsley before serving.
- Serve and enjoy your cozy meal!
Notes
This recipe is flexible; you can substitute chicken with chickpeas for a vegan option or add lemon zest for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: crockpot, chicken, parmesan, potatoes, easy dinner, comfort food