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Creamy Spinach Sauce Pasta

An elegant and easy pasta dish featuring a creamy spinach sauce that is perfect for impressing guests or enjoying a cozy dinner at home.

Ingredients

Scale
  • 8oz (225 grams) pasta (penne, rigatoni, spaghetti, or your favorite)
  • 1 Tbsp olive oil or extra virgin olive oil
  • 23 garlic cloves, finely sliced or minced
  • 9oz (250 grams) baby spinach, washed
  • ¼ tsp fine salt, plus more to taste
  • 5oz (140 grams) cream cheese
  • 1oz (30 grams) freshly grated parmesan cheese, plus more to serve
  • ¼ tsp ground nutmeg, or according to taste
  • Black pepper, to taste

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.
  2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant and golden.
  3. Add the Spinach: Toss in the baby spinach and sprinkle with salt. Cook, stirring occasionally, until the spinach wilts down, about 3-4 minutes.
  4. Create the Sauce: Reduce the heat to low. Stir in the cream cheese until it melts and forms a creamy mixture. Add the reserved pasta water gradually until reaching your desired consistency.
  5. Flavor it Up: Add the grated parmesan and nutmeg. Stir until well combined and adjust seasoning as needed.
  6. Combine Pasta and Sauce: Add the drained pasta directly to the skillet. Toss gently to coat the pasta evenly with the sauce.
  7. Serve: Plate your pasta, adding more parmesan and a drizzle of olive oil on top. Optionally, sprinkle with pepper or fresh herbs.

Notes

For an elegant presentation, twirl the pasta into a nest and top with additional parmesan and a drizzle of olive oil. You can also add toasted pine nuts or a squeeze of fresh lemon juice.

Nutrition

Keywords: Creamy, Spinach, Pasta, Easy Dinner, Vegetarian Recipe