Sweet Potato Turkey Chili
A comforting and nutrient-packed sweet potato turkey chili, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground turkey
- 2 medium sweet potatoes, diced
- 1 can diced tomatoes
- 1 can corn, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 cups chicken broth
Instructions
- Heat the pan with a drizzle of olive oil over medium heat.
- Sauté the chopped onion for about 5 minutes until translucent, then add minced garlic and cook for another minute.
- Brown the ground turkey, breaking it apart and cooking until browned, about 6-8 minutes.
- Add the diced sweet potatoes and stir, cooking for an additional 5-7 minutes.
- Stir in the chili powder and cumin, cooking for another minute.
- Pour in the chicken broth and diced tomatoes, bringing the mixture to a gentle boil.
- Simmer uncovered for 25-30 minutes until sweet potatoes are tender.
- Stir in the drained corn in the last 5 minutes of cooking.
Notes
Top with cilantro, sour cream, or a squeeze of lime for serving. Store leftovers in the fridge for up to 4 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 80mg
Keywords: sweet potato, turkey chili, comfort food, healthy recipe
Find it online: https://ivoryapron.com/one-pot-sweet-potato-turkey-chili/