Creamy White Chicken Chili
A comforting bowl of White Chicken Chili, rich with tender chicken, hearty white beans, and a hint of spice, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs
- 2 cans (15 oz each) white beans (like Great Northern or Cannellini)
- 1 can (4 oz) diced green chiles
- 1 onion, chopped
- 2 teaspoons ground cumin
- 4 cups chicken broth (or vegetable broth)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sour cream, for topping
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Heat 1 tablespoon of olive oil in a large pot over medium heat. Add chopped onion and sauté until soft and translucent, about 5 minutes.
- Add the chicken to the pot along with a pinch of salt and pepper. Brown the chicken on all sides for about 4-5 minutes.
- Sprinkle in 2 teaspoons of cumin and stir for about 30 seconds.
- Pour in 4 cups of chicken broth, then add the drained white beans and diced green chiles. Stir gently to combine and bring to a gentle boil.
- Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes.
- Remove the chicken and shred it into bite-sized pieces. Return to the pot and stir to combine.
- Taste your chili and adjust with salt, pepper, and lime juice as needed.
Notes
Feel free to add diced bell peppers, jalapeños, cream cheese, or smoked paprika for variations.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: chicken chili, white chili, comfort food, cozy recipes, easy dinner