Homemade Orange Ice Cream
A vibrant and refreshing Orange Ice Cream recipe, perfect for warm summer days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 5 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 1 cup orange juice (fresh squeezed, about 3 oranges)
- 1 cup sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- Mix the Base: In a large mixing bowl, whisk together the heavy whipping cream, whole milk, and granulated sugar until the sugar fully dissolves.
- Add the Citrus: Pour in the fresh orange juice, orange extract, vanilla extract, and a pinch of salt. Mix gently.
- Chill the Mixture: Cover your bowl and place it in the fridge for at least one hour.
- Churn the Ice Cream: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- Freeze to Firm Up: Transfer the ice cream to a lidded container and freeze for at least 4 hours.
- Serve and Enjoy: Scoop into bowls, add your favorite toppings, and dig in!
Notes
Serve with fresh mint or a slice of orange for added freshness. For a touch of elegance, drizzle with honey or sprinkle with crushed pistachios.
Nutrition
- Serving Size: 1/2 cup
- Calories: 240
- Sugar: 21g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: orange ice cream, homemade ice cream, summer dessert, creamy dessert
Find it online: https://ivoryapron.com/orange-ice-cream-no-churn-summer-treat/