Print

Orange Muffins

Print Recipe

Delightful orange muffins that bring a burst of citrus flavor to breakfast or brunch.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup fresh orange juice
  • Zest of 1 orange
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the muffin tin by greasing it or lining it with paper liners.
  3. Mix the dry ingredients in a bowl: flour, sugar, baking powder, baking soda, and salt.
  4. Combine the wet ingredients in another bowl: melted butter, orange juice, zest, eggs, and vanilla extract.
  5. Combine the wet and dry ingredients, folding them gently together until no dry flour remains.
  6. Fill the muffin cups about 2/3 full with batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Cool in the tin for 5 minutes before transferring to a wire rack.

Notes

For a fun twist, try adding chocolate chips, cranberries, or poppy seeds.

Nutrition

Keywords: orange muffins, breakfast muffins, citrus baking, homemade muffins

Find it online: https://ivoryapron.com/orange-muffins/