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Oreo Cheesecake

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Indulge in the rich creaminess of this classic Oreo Cheesecake, combining the delightful crunch of Oreos with a smooth filling.

Ingredients

Scale
  • 63 Oreos
  • 2 tablespoons unsalted butter
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Combine 36 Oreos in a food processor and pulverize into fine crumbs.
  3. Add the melted butter and pulse until resembling wet sand.
  4. Transfer the mixture to the prepared pan, pressing it firmly into the bottom.
  5. Bake for about 10 minutes, then allow to cool.
  6. Beat the softened cream cheese with an electric mixer until smooth.
  7. Add in the sugar and vanilla extract, mixing until combined.
  8. Incorporate the eggs one by one, mixing fully.
  9. Pour in the heavy cream and mix until silky.
  10. Pour the cheesecake filling over the cooled crust.
  11. Bake for about 60–70 minutes.
  12. Cool the cheesecake in the oven for about an hour.
  13. Chill in the fridge for at least 4 hours.
  14. Melt the chocolate chips and drizzle over the cheesecake before serving.
  15. Crumble the remaining Oreos and sprinkle on top.

Notes

Serve with whipped cream and fresh berries for an extra touch.

Nutrition

Keywords: Oreo, Cheesecake, Dessert, Chocolate, Baking

Find it online: https://ivoryapron.com/oreo-cheesecake/