Pumpkin Brownie Bites
Delightfully fudgy brownie bites infused with pumpkin and topped with candy pumpkins, perfect for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
- Candy pumpkins for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- Mix together the cocoa powder, granulated sugar, flour, baking powder, and salt in a medium mixing bowl.
- Blend melted butter, eggs, pumpkin puree, and vanilla extract in another bowl until smooth.
- Combine the dry ingredients into the wet mixture and fold gently.
- Scoop and fill each muffin tin cup about three-quarters full.
- Bake in the preheated oven for about 15 minutes.
- Cool in the pan for 5-10 minutes before transferring to a wire rack and decorating with candy pumpkins.
Notes
For a vegan option, use flax eggs instead of regular eggs. You can also try using brown sugar for a caramel-like complexity.
Nutrition
- Serving Size: 1 brownie bite
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: pumpkin, brownies, fall dessert, Halloween treats, cozy baking