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Pumpkin Hummus

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A delightful twist on traditional hummus, creamy pumpkin hummus is perfect for cozy gatherings or a simple snack.

Ingredients

Scale
  • 1 can (15 oz) of chickpeas, drained and rinsed
  • 1 cup pumpkin puree
  • 3 tablespoons tahini
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • Paprika (for garnish)
  • Veggies or pita chips for dipping

Instructions

  1. Prepare your chickpeas: Drain and rinse one can, and set them aside.
  2. Combine ingredients in a food processor: In a food processor, combine the chickpeas, pumpkin puree, tahini, olive oil, lemon juice, garlic powder, ground cumin, and sprinkle of salt and pepper.
  3. Taste and adjust the flavors by adding more salt, lemon juice, or spices until it’s just how you like it.
  4. Plate it beautifully: Transfer to a serving bowl.
  5. Drizzle and garnish: Drizzle with olive oil and sprinkle with paprika.
  6. Serve with style: Arrange veggies and pita chips around the hummus.

Notes

Feel free to experiment with flavors like adding cinnamon for a spiced version or maple syrup for sweetness.

Nutrition

Keywords: pumpkin hummus, fall appetizer, vegetarian dip, healthy snack, chickpea dip

Find it online: https://ivoryapron.com/pumpkin-hummus/