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The Perfect Pumpkin Muffins

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Indulge in the cozy flavors of fall with these fluffy pumpkin muffins, perfectly spiced and slightly sweet.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix your wet ingredients: whisk together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Add the eggs and whisk until fully incorporated.
  4. Combine dry ingredients in another bowl: flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Mix dry and wet ingredients gently until no flour streaks remain.
  6. Spray or line your muffin tin with liners.
  7. Fill the muffin cups about 2/3rds full with batter.
  8. Bake for 18-20 minutes, or until a toothpick comes out clean.
  9. Cool in the pan for a few minutes before transferring to a wire rack.

Notes

These muffins can be frozen for up to 3 months. Store leftovers in an airtight container at room temperature for about 3 days or in the fridge for up to a week.

Nutrition

Keywords: pumpkin muffins, fall baking, cozy treats, pumpkin spice, autumn recipes

Find it online: https://ivoryapron.com/pumpkin-muffins/