Pumpkin Spice Hot Chocolate
A warm, cozy pumpkin spice hot chocolate perfect for autumn days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 tbsp canned pumpkin puree
- 2 tbsp raw cacao powder or Dutch-processed cocoa powder
- 1 tbsp natural peanut or almond butter (or sunflower seed butter or tahini)
- 1 tbsp maple syrup
- 1 tbsp dairy-free chocolate chips or 1/2 oz square of dark chocolate bar
- 1 tsp vanilla extract
- 1 1/2 tsp pumpkin spice
- 2 cups unsweetened soy milk or oat milk
Instructions
- Prepare your ingredients by measuring them out.
- Mix everything except the milk in a small saucepan over low heat until smooth.
- Heat the milk in a separate saucepan until it begins to steam.
- Combine the heated milk with the pumpkin mixture and whisk vigorously.
- Serve it immediately or let it sit for a minute to enhance the flavors.
- Top with whipped cream, pumpkin spice, or chocolate chips as desired.
Notes
For added creativity, consider variations like salted caramel or spicy pumpkin hot chocolate.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: pumpkin spice, hot chocolate, vegan drinks, fall recipes, cozy beverages
Find it online: https://ivoryapron.com/pumpkin-spice-hot-chocolate/