Cozy Reuben Soup
A creamy and hearty soup inspired by the classic Reuben sandwich, featuring corned beef, tangy sauerkraut, and Swiss cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Meat-Based
Ingredients
Scale
- 1 pound Corned Beef, chopped
- 2 cups Sauerkraut, drained
- 1 cup Swiss Cheese, shredded
- 1 cup Heavy Cream
- 4 cups Beef Broth
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dill Seeds
- 1 teaspoon Caraway Seeds
- Salt and Pepper, to taste
Instructions
- Prep your ingredients by chopping corned beef into bite-sized pieces.
- Sauté the chopped corned beef in a large pot over medium heat for 3-5 minutes.
- Add 4 cups of beef broth and bring it to a gentle simmer.
- Stir in the sauerkraut and let it bubble for about 10 minutes.
- Pour in 1 cup of heavy cream and keep the heat low to avoid boiling.
- Add 1 cup of shredded Swiss cheese and stir until melted.
- Season with garlic and onion powder, dill, and caraway seeds. Adjust seasoning with salt and pepper.
- Serve the soup in bowls and enjoy!
Notes
For a vegetarian option, substitute corned beef with sautéed mushrooms. You can also add a dash of hot sauce for an extra kick.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg
Keywords: Reuben Soup, Comfort Food, Hearty Meal, Cozy Soup, Winter Recipe
Find it online: https://ivoryapron.com/reuben-soup/