Sausage French Toast Roll-Ups
Indulge in crispy sausage wrapped in fluffy, sweet French toast, dipped in syrup, and devoured hot. A delightful twist on two breakfast classics!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 6 sausage links (breakfast, spicy, or turkey sausage)
- 6 slices of soft bread (white, brioche, challah, or gluten-free)
- 3 eggs (or flax eggs for a vegan alternative)
- 1/2 cup milk (whole, almond, oat, or nut milk)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter (for frying)
- Maple syrup (for serving)
Instructions
- Cook the sausage: Cook the sausage links in a skillet over medium heat until browned and cooked through, about 8-10 minutes. Let cool slightly.
- Prepare the bread: Trim the crusts off the bread slices and flatten them with a rolling pin.
- Make the custard mixture: Whisk together the eggs, milk, vanilla extract, and cinnamon in a shallow bowl.
- Roll it up: Place a sausage link at the edge of a bread slice and roll tightly, pinching the ends to seal.
- Heat the skillet: Melt butter in the skillet over medium heat, optionally adding cinnamon.
- Dip & Fry: Dip each roll-up into the custard mixture, coating all sides, and cook seam-side down for 2-3 minutes per side until golden brown.
- Serve with love: Let them rest on paper towels and serve warm with maple syrup.
Notes
Feel free to get creative with fillings and serve with fresh berries.
Nutrition
- Serving Size: 1 roll-up
- Calories: 320
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 120mg
Keywords: Sausage, French Toast, Breakfast, Brunch, Comfort Food