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Pumpkin Pecan Cobbler

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A delightful dessert that combines the sweet warmth of pumpkin pie with a crunchy pecan topping.

Ingredients

Scale
  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 1/2 cups very hot water

Instructions

  1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
  2. Mix the Dry Ingredients: In a large mixing bowl, combine flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves. Whisk together until well combined.
  3. Combine the Wet Ingredients: In another bowl, mix pumpkin puree, milk, melted butter (or oil), and vanilla. Stir well until it all comes together.
  4. Create the Batter: Pour the wet mixture into the bowl with dry ingredients and gently fold together until just combined.
  5. Prepare the Baking Dish: Pour the batter into a greased 9×13-inch baking dish and spread it evenly.
  6. Make the Topping: In a small bowl, mix granulated sugar, brown sugar, and chopped pecans. Sprinkle this evenly over the batter.
  7. Pour the Hot Water: Carefully pour the hot water over the cobbler without stirring.
  8. Bake: Slide the baking dish into your preheated oven and bake for about 45-50 minutes, or until golden and set.
  9. Cool and Serve: Allow the cobbler to cool for at least 15 minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream and drizzle with caramel for an indulgent treat.

Nutrition

Keywords: pumpkin, cobbler, dessert, fall recipes, Thanksgiving desserts

Find it online: https://ivoryapron.com/seasonal-pumpkin-pecan-cobbler-quick-prep-budget-friendly/