Spider Pizza
A fun and spooky pizza perfect for Halloween or a playful dinner gathering.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- Pizza Dough
- 1 cup Mozzarella Cheese
- 1 cup Cheddar Cheese
- Black Olives
- Toppings of Choice (e.g., Pepperoni, Bell Peppers, Artichokes)
Instructions
- Prep Your Dough: Preheat your oven to 475°F (245°C). Let store-bought dough sit for 20 minutes to come to room temperature or roll out homemade dough until 12 inches round.
- Shape the Pizza: Transfer dough to a floured baking sheet or pizza stone and crimp edges for a raised crust.
- Add the Sauce: Spread pizza sauce evenly over the dough, leaving edges clear.
- Cheese Time: Sprinkle mozzarella and cheddar generously over the sauce.
- Create Your Spiders: Slice black olives in half for the spider bodies and use strips for legs, arranging them as desired.
- Bake to Perfection: Bake pizza for 12-15 minutes until the crust is golden and cheese bubbles.
- Finishing Touches: Let sit for 1 minute before slicing and serving.
Notes
For a twist, try BBQ chicken or veggie versions. Individual mini pizzas can be made for parties.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Halloween, Spider Pizza, Fun Food, Kids Recipe
Find it online: http://ivoryapron.com/spider-pizza/