Spider Deviled Eggs
A playful twist on classic deviled eggs, perfect for Halloween gatherings or creative appetizers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- Black olives
- Salt and pepper to taste
- Optional: smoked paprika, fresh chives
Instructions
- Hard boil the eggs by placing them in a pot and covering with water. Bring to a boil, then cover and let sit for 12 minutes.
- Cool the eggs in an ice bath for 5-10 minutes.
- Prepare the filling by removing yolks and mixing with mayonnaise, mustard, salt, and pepper until smooth.
- Fill egg whites with the mixture using a piping bag or ziplock bag.
- Add sliced black olives on top to create spider shapes.
- Chill the eggs in the fridge for about 30 minutes before serving.
Notes
Enhance flavor with herbs or spices; excellent for parties and gatherings.
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: <1g
- Protein: 3.6g
- Cholesterol: 186mg
Keywords: deviled eggs, Halloween, appetizers, party food, spider deviled eggs