Strawberry Mango Popsicles
Delightful strawberry mango popsicles that capture the essence of summer with fresh fruits and a dash of lime.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups strawberries, hulled
- 1 tbsp lime juice
- 1 tbsp maple syrup
- 3 cups cubed mango
- 1/3 cup orange juice
Instructions
- Wash your strawberries thoroughly and hull them.
- Toss the strawberries into your blender. Add the lime juice and maple syrup.
- Pour the strawberry mixture into a bowl and set it aside.
- Rinse the blender and add the cubed mango and orange juice.
- Grab your popsicle molds and add a layer of the strawberry mixture.
- Follow up with a layer of mango blend on top of the strawberry.
- Insert sticks if your molds come with holders and freeze for at least 4-6 hours.
- Once frozen solid, remove the popsicles and enjoy!
Notes
For serving, plate popsicles with fresh fruit and drizzle with chocolate or coconut whipped cream.
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: popsicles, summer dessert, strawberry mango, homemade ice pops, healthy treats