Strawberry Rhubarb Crisp
A delightful dessert that marries sweet strawberries and tangy rhubarb, topped with a crunchy oat crumble.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Combine your sliced strawberries, chopped rhubarb, granulated sugar, cornstarch, and lemon juice in a large mixing bowl.
- Transfer the fruit mixture into a greased 9-inch baking dish.
- In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, butter, and cinnamon.
- Mix everything until it resembles a crumbly texture.
- Sprinkle the oat mixture evenly over the fruit mixture.
- Pop it into your preheated oven and let it bake for 40-45 minutes.
- Cool for 10-15 minutes before serving.
Notes
Serve with whipped cream or vanilla ice cream for a perfect combo!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Rhubarb Crisp, Dessert, Summer Recipe, Warm Dessert
Find it online: https://ivoryapron.com/strawberry-rhubarb-crisp/