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Strawberry Rhubarb Custard Dessert

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A delightful dessert combining sweet strawberries and tart rhubarb, encased in a creamy custard for a nostalgic culinary experience.

Ingredients

Scale
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups chopped rhubarb
  • 1 cup sliced strawberries
  • 2 cups milk
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 4 large eggs, beaten

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the chopped rhubarb and sliced strawberries with 1/2 cup of sugar and set aside.
  3. Cream the softened butter and remaining sugar together until light and fluffy.
  4. Add one egg at a time, mixing well after each addition.
  5. Whisk together the flour, baking powder, and salt in a separate bowl.
  6. Add the dry mixture to the butter-sugar-egg mixture until just combined.
  7. Fold in the macerated rhubarb and strawberries.
  8. Whisk together the milk, 3/4 cup sugar, cornstarch, vanilla extract, and beaten eggs until smooth.
  9. Pour the batter into a greased baking dish and spoon the custard mixture over the top.
  10. Bake for 45–55 minutes, until set and golden.
  11. Cool for at least 20 minutes before serving.

Notes

Serve warm with whipped cream or ice cream for added indulgence. Experiment with variations like berry medleys or citrus zest.

Nutrition

Keywords: strawberry, rhubarb, custard, dessert, summer, baking, family recipe

Find it online: https://ivoryapron.com/strawberry-rhubarb-custard-dessert/