Irresistible Brown Sugar Banana Muffins
Delightful Brown Sugar Banana Muffins, perfect for breakfast or any time, with an irresistible aroma of bananas and brown sugar.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 ripe bananas, mashed
- 3/4 cup light brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Prep your muffin tin by greasing it or lining it with muffin liners.
- Mix the flour, baking soda, salt, and cinnamon together in a large bowl.
- Mash the bananas in a separate bowl until smooth.
- Blend the melted butter, brown sugar, eggs, vanilla extract, and milk into the mashed bananas.
- Combine the wet and dry mixtures using a spatula, folding gently.
- Fill each muffin cup about 2/3 full.
- Bake in the preheated oven for 20-25 minutes.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Notes
These muffins are versatile; try adding chocolate chips, nuts, or different fruits for variations!
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: banana muffins, brown sugar muffins, easy muffin recipe
Find it online: https://ivoryapron.com/time-saving-brown-sugar-banana-muffins/