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5-Ingredient Sweet Potato Gnocchi

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A simple and delightful recipe for making homemade sweet potato gnocchi with just five ingredients, perfect for cozy gatherings.

Ingredients

Scale
  • 1 lb (500g) sweet potatoes (roughly 2 medium)
  • 1 tablespoon olive oil
  • 1 cup ricotta
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 1/4 cups all-purpose flour
  • 2 oz (50g) chorizo, diced (optional)
  • 4 tablespoons butter
  • 3 garlic cloves, crushed
  • 1 sprig of rosemary
  • 1 teaspoon flaky salt
  • Parmesan cheese, grated, to serve

Instructions

  1. Preheat your oven to 400°F (200°C). Pierce the sweet potatoes a few times with a fork and place them on a baking sheet lined with foil. Roast them for about 45 minutes or until they’re tender.
  2. Cool the sweet potatoes. Peel off the skin and mash them in a large mixing bowl until smooth. Add the ricotta, parmesan cheese, olive oil, salt, and nutmeg. Use a fork to combine everything until creamy.
  3. Gradually add the flour to the sweet potato mixture, mixing gently until a soft dough forms. Adjust the flour according to the dough’s stickiness.
  4. Lightly flour your work surface and hands. Divide the dough into four pieces and roll each into a long rope about 1/2 inch thick. Cut into bite-sized pieces and press lightly with a fork to create ridges.
  5. Boil the gnocchi in a large pot of salted boiling water in batches. They’re ready when they rise to the surface, about 2-3 minutes. Drain them on a towel.
  6. Melt the butter in a large skillet over medium heat. Add crushed garlic and cook until fragrant. If using, toss in diced chorizo and cook until crisp.
  7. Add the drained gnocchi directly into the skillet, tossing to coat. If the mixture feels dry, splash in a little reserved pasta water. Add the rosemary and season with flaky salt.
  8. Plate the gnocchi with a sprinkle of grated parmesan and a drizzle of olive oil or fresh herbs if desired.

Notes

Customize with fresh herbs or add caramelized onions for extra flavor. This dish can be made in advance and stored in the fridge.

Nutrition

Keywords: gnocchi, sweet potato, homemade pasta, Italian food

Find it online: https://ivoryapron.com/weeknight-15-minute-5-ingredient-sweet-potato-gnocchi/