Witch Hat Cookies
Delicious and fun Witch Hat Cookies, perfect for Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 batch of chocolate chip cookie dough (store-bought or homemade)
- Chocolate kisses (approximately 24)
- Black icing (store-bought or homemade)
- Candy corn (for decoration)
Instructions
- Preheat the oven to 350°F (175°C).
- Scoop the dough onto ungreased baking sheets, spacing them about two inches apart.
- Shape the cookies by lightly flattening each dough ball.
- Bake the cookies for about 10–12 minutes until golden around the edges.
- Add a chocolate kiss into the center of each cookie while they’re still warm.
- Decorate the cooled cookies with black icing around the base of the chocolate kiss.
- Crown with candy corn on top of the chocolate kiss, point downwards.
Notes
Chill the dough for at least 30 minutes before baking if it is warm. Decorate creatively with different candies.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Halloween cookies, Witch Hat Cookies, festive treats