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Cozy Up with Chicken Wild Rice Soup: Your New Favorite Recipe

Hello, fellow food lovers! Today, we’re diving into a dish that feels like a warm hug in a bowl—Chicken Wild Rice Soup. There’s something so magical about a steaming bowl of soup, especially when it’s loaded with goodness and flavor. Picture this: the aroma of tender chicken, earthy wild rice, and fresh vegetables wafting through your kitchen, begging you to gather around your table. Whether it’s a chilly autumn evening or a cozy winter day, this soup is destined to become a staple in your home.

The Heart of My Kitchen

This soup holds a special place in my heart, woven into the tapestry of countless family gatherings and casual dinners with friends. I remember my mom making this creamy concoction on rainy Sundays, the kitchen steam clouding the windows as we all eagerly awaited that first warm bowlful. It became a ritual in our home—not just a meal, but a moment of connection.

Let me take you back one rainy afternoon. As the rain drizzled onto the windowpane, I found myself helping her stir the pot, dungeons of woozy aromas swirling around us. I couldn’t help but splash some of the creamy goodness on my cheek, which earned me a gentle chuckle from Mom. That soup, with its tender chicken swimming in savory broth, became the backdrop for stories, laughter, and a generous amount of biscuit-dunking.

As I began my culinary journey, I couldn’t resist trying my hand at this cherished recipe, tweaking it here and there, making it my own while keeping the love and warmth intact. I hope you find that same joy in this dish and create your memorable gatherings around it!

Ingredients

Gathering quality ingredients is the first step to making a memorable Chicken Wild Rice Soup. Here’s what you’ll need:

• 2 cups cooked chicken: Rotisserie chicken works like a charm! Feel free to substitute with tofu or chickpeas for a vegetarian twist.
• 1 cup wild rice: This nutty grain gives the soup its name and adds a delightful texture. Brown rice is a good substitute; just adjust cooking times accordingly.
• 2 cups carrots, diced: They add sweetness and color! If you prefer, you can swap these for parsnips for an earthy twist.
• 2 cups celery, diced: This crunchy addition keeps the soup flavorful. Fennel can also work beautifully here, imparting a slightly licorice-like taste if you’re feeling adventurous.
• 4 cups chicken broth: Homemade broth is ideal, but any low-sodium variety will do. Vegetable broth can be a great substitute if you’re going for a vegetarian option.
• 1 cup heavy cream: For that luxurious mouthfeel! You can use coconut milk or a mixture of milk and flour for a lighter version, though the texture will differ.
• Salt and pepper to taste: Always season according to your preference, and feel free to use herbs like thyme or rosemary for extra depth.

Step-by-Step Instructions

Now, let’s get into the good stuff—cooking! Here’s how to whip up your delightful Chicken Wild Rice Soup:

1. Prepare Your Ingredients: Begin by gathering all of your ingredients. Chop the carrots and celery into even-sized pieces, and shred the cooked chicken if you’re using it. The easier this is, the quicker your soup comes together!

2. Cook the Wild Rice: Rinse 1 cup of wild rice in cool water to remove any grit. In a medium pot, combine the rice with 2 cups of water and a pinch of salt. Bring it to a boil, then reduce the heat and simmer for about 40-50 minutes, or until tender. Pro tip: Wild rice should pop open when done! Set it aside.

3. Sauté Your Veggies: In a large pot over medium heat, add a drizzle of olive oil. Once hot, toss in your diced carrots and celery. Sauté for about 5-7 minutes, softening them and allowing their flavors to bloom deliciously. A dash of salt here will help draw out moisture!

4. Add the Broth: Once your veggies are tender, pour in your 4 cups of chicken broth. This is where the aromatic magic happens. Bring the mixture to a gentle simmer, stirring occasionally.

5. Incorporate the Chicken & Rice: Stir in your cooked chicken and the wild rice into the pot. Allow everything to simmer together for about 10 minutes, letting the flavors meld.

6. Cream It Up: Now for the luxury! Stir in that cup of heavy cream, enhancing the richness of your soup. This step transforms your broth into a creamy dream. Let it simmer for another 5 minutes; this is the moment when you will want to taste your masterpiece! Adjust the seasoning with salt and pepper according to your preferences.

7. Final Touches: If you’re feeling a bit fancy, you can toss in a handful of fresh herbs like parsley or thyme right before serving. This adds a vibrant pop of color and freshness.

Serving Suggestions

When it’s time to serve, I recommend ladling this creamy Chicken Wild Rice Soup into beautiful bowls (don’t forget to wipe the rims—presentation matters!). Garnish with a sprinkle of fresh herbs or a light drizzle of olive oil for a gourmet touch. Serve alongside a crusty baguette for dipping, or pair it with a fresh salad for a well-rounded meal.

Recipe Variations

1. Mushroom Delight: Add sliced mushrooms for an earthy flavor that complements the wild rice beautifully.
2. Spicy Kick: Toss a pinch of red pepper flakes or a dash of hot sauce into the mix to give it some heat.
3. Herbed Upgrade: Infuse the broth with dried herbs like dill, thyme, or tarragon for an aromatic twist.
4. Veggie Boost: Amp up the nutritional value by including green peas or spinach during the last few minutes of cooking.
5. Nutty Twist: For a crunch factor, consider adding roasted nuts like pecans or slivered almonds before serving.

Chef’s Notes

I’ve loved evolving this recipe over the years. Sometimes, I swear I can hear my mom’s voice reminding me to taste as I go. And let’s not forget the joyous kitchen dance parties that happen during the slow simmer—just me and my wooden spoon shaking it to the beat! Don’t be afraid to make this soup your own and add that personal touch. It’s those little quirks that turn a recipe into a family heirloom.

FAQs and Troubleshooting

• Why is my wild rice still hard? It might need a bit more cooking time, or make sure you’ve rinsed it properly!

• Can I make this soup ahead of time? Absolutely! Just waiting until right before serving to add the cream will help keep it fresh and vibrant.

• How can I make this soup gluten-free? Simply ensure your chicken broth is gluten-free, and you’re good to go! No flour is needed in this creamy concoction.

• What if I over-seasoned? Don’t worry! Adding a splash more broth or cream can help balance out the flavors.

Nutritional Info (optional)

While I don’t have specific nutritional data at my fingertips for this recipe, it’s packed with protein from the chicken, nourishing fiber from the wild rice, and vitamins from the vegetables. Plus, it provides that comforting feel-good warmth that soul food brings.

So there you have it—an inviting recipe that can turn any meal into a cherished moment. Gather your ingredients and get cooking! Remember, cooking is less about perfection and more about sharing the love. So, tie on that apron, pour yourself a glass of something bubbly, and let’s create something timeless. Enjoy every delicious moment!

Chicken Wild Rice Soup

Print Recipe

A warm and comforting soup featuring tender chicken, nutty wild rice, and fresh vegetables, perfect for chilly days.

• Author: savannahpierce
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Yield: 6 servings 1x
• Category: Soups
• Method: Cooking
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 2 cups cooked chicken (or tofu/chickpeas for vegetarian)
• 1 cup wild rice
• 2 cups carrots, diced
• 2 cups celery, diced
• 4 cups chicken broth (or vegetable broth)
• 1 cup heavy cream (or coconut milk)
• Salt and pepper to taste

Instructions

1. Prepare your ingredients by chopping carrots and celery and shredding the chicken.
2. Cook the wild rice by rinsing it, then simmering in 2 cups of water for 40-50 minutes.
3. Sauté carrots and celery in olive oil for 5-7 minutes until tender.
4. Add the chicken broth to the pot and bring to a simmer.
5. Incorporate the cooked chicken and wild rice into the mixture, simmering for another 10 minutes.
6. Cream it up by adding heavy cream and simmering for an additional 5 minutes.
7. Final touches can include fresh herbs before serving.

Notes

Serve with a baguette or salad for a complete meal. Feel free to customize with mushrooms, spices, or greens.

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 60mg

Keywords: soup, chicken soup, wild rice soup, comfort food, hearty meal

Creamy Chicken Gnocchi Soup: A Heartwarming Delight

Hello, my friend! Today, we’re diving into a recipe that’s near and dear to my heart—Creamy Chicken Gnocchi Soup. You might find yourself wrapped in a cozy blanket, feeling the warmth of the kitchen and the rich aroma wafting through your home while this soup simmers away. Not only is this dish incredibly comforting and creamy, but it also comes together in no time, making it perfect for a weeknight family dinner or a gathering with friends. Grab your apron, and let’s get cooking!

A Nostalgic Connection

This soup feels like a warm hug in a bowl, and I remember the first time I made it. It was a chilly evening, the kind that tugs at your heartstrings and makes you long for little moments of comfort. I had invited a few friends over for a casual dinner, and the idea was to create a meal that felt special yet relaxed. I stumbled upon a recipe for chicken gnocchi soup and decided to put my spin on it.

As the broth bubbled and the kitchen filled with delicious smells, my friends arrived, and we all stood around the stove, sipping wine and sharing laughter. The best part? Each spoonful brought us closer—a creamy, savory blend of flavors that warmed our bellies and hearts. I knew I had to share this recipe, not just because it was delicious, but because it embodied everything I love about food: gathering, joy, and exquisite flavors rolled into one cozy dish.

Ingredients

Here’s what you’ll need to whip up this delightful soup:

• Chicken: Use boneless, skinless chicken breasts or thighs for a juicy, tender base. If you’re in a pinch, rotisserie chicken works marvelously too!

• Potato Gnocchi: These delightful little dumplings bring a soft texture to the soup. You can find them in the pasta section of most grocery stores. If you prefer a lower-carb option, try cauliflower gnocchi!

• Carrots: Chopped into bite-sized pieces, they add a sweet crunch. If you don’t have carrots, parsnips or even sweet potatoes can work as great substitutes.

• Celery: This aromatic adds depth of flavor. If you’re not a fan of celery, you could use fennel for a fun twist.

• Spinach: Fresh spinach wilts beautifully into the soup, but kale or Swiss chard would also be excellent options if you’re looking for a hearty green.

• Cream: This is what makes the soup rich and luscious! For a lighter version, you can use half-and-half or even coconut milk for a dairy-free alternative.

Step-by-Step Instructions

1. Sauté the Chicken

Heat a tablespoon of olive oil in a large pot over medium heat. Season your chicken with salt and pepper, then add it to the pot. Sauté for about 5-7 minutes, until golden brown. Cooking the chicken first ensures a delicious base. Remove the chicken and set it aside.

2. Build Your Veggie Base

In the same pot, toss in a bit more olive oil if needed, and add diced onions, carrots, and celery. Cook for about 5 minutes until they become tender and fragrant, stirring occasionally. This step infuses the soup with flavors, creating a delightful aroma that will draw everyone to the kitchen.

3. Add Chicken and Liquid

Return the chicken to the pot and pour in 4 cups of chicken broth. In this step, you can use homemade broth if you have it; it enhances the flavor tenfold. Bring this to a gentle simmer and let it bubble away for about 10 minutes, allowing the flavors to meld together beautifully.

4. Bring in the Gnocchi

Once the soup has simmered, it’s time for those cozy potato gnocchi! Stir them into the soup and let them cook for about 5 minutes. You want them to float to the surface, signaling they’re ready. This is where it starts to feel like magic in the pot!

5. Add Cream and Greens

Pour in a cup of cream, stirring until everything is well combined. Add fresh spinach (or your chosen greens) and cook for another 3-4 minutes. The cream transforms the soup into a luscious delight, while the greens add a pop of color and health.

6. Adjust Seasoning

Taste the soup and add salt and pepper as needed. This is also where a pinch of nutmeg could elevate the flavors. A little secret—I often add a squeeze of lemon juice at the end for a bright finish!

Serving Suggestions

Ladle your creamy chicken gnocchi soup into warm bowls and sprinkle generously with freshly chopped herbs, like parsley or chives. Serve alongside crusty bread or a simple green salad for a complete meal. Trust me, the presentation of this soup will have your dinner guests raving!

Recipe Variations

1. Pesto Twist: Stir in a tablespoon of pesto during the last few minutes of cooking for a fresh twist.

2. Spicy Kick: Add red pepper flakes for a bit of heat that complements the creaminess beautifully.

3. Mushroom Medley: Toss in sliced mushrooms when you add the veggies for an earthy depth.

4. Herb Infusion: Use fresh thyme and rosemary instead of just salt and pepper for a fragrant flair.

5. Dairy-Free Option: Swap the cream for coconut milk for a completely different yet comforting experience.

Chef’s Notes

You know, the beauty of this soup is how forgiving it can be. If you find yourself with leftover vegetables in your fridge, toss them in! Make it a clean-out-the-fridge kind of dish. It’s evolved for me over the years—initially, it was just a simple chicken and gnocchi mix, but adding layers of flavor and texture makes it truly a standout recipe. Plus, each time I make it, it feels like bringing a warm hug to the table for my loved ones.

FAQs and Troubleshooting

Q: Can I prepare this soup in advance?
A: Absolutely! Just keep the gnocchi separate until you’re ready to serve. They can get mushy if left in the soup overnight.

Q: My soup is too thick; what should I do?
A: Don’t worry! Just add a bit more chicken broth or water until it reaches your desired consistency.

Q: Can I freeze this soup?
A: Yes! Allow the soup to cool completely before placing it in an airtight container. Just remember that the gnocchi may become a bit softer after thawing and reheating.

Q: How do I make it gluten-free?
A: Simply choose gluten-free gnocchi, which is more readily available now.

Nutritional Info (Optional)

(calculated per serving)

• Calories: 320
• Protein: 20g
• Carbohydrates: 35g
• Fat: 13g

Thank you for joining me today! I hope you feel inspired to create this creamy chicken gnocchi soup and fill your home with warmth and love. Share it with those you cherish, and remember, good food is all about connection. Happy cooking, and cheers to gathering around the table!

Creamy Chicken Gnocchi Soup

Print Recipe

A comforting and creamy chicken gnocchi soup that brings warmth and joy to any dinner gathering.

• Author: savannahpierce
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts or thighs
• 1 cup potato gnocchi
• 2 carrots, chopped
• 2 stalks celery, diced
• 1 cup fresh spinach
• 1 cup cream (or coconut milk for a dairy-free option)
• 4 cups chicken broth
• Salt and pepper, to taste
• Optional: nutmeg and lemon juice for seasoning

Instructions

1. Sauté the chicken in olive oil over medium heat for 5-7 minutes until golden brown. Remove and set aside.
2. Add diced onions, carrots, and celery to the pot, cooking for about 5 minutes until tender.
3. Return the chicken to the pot, add chicken broth, and let simmer for 10 minutes.
4. Stir in potato gnocchi and cook for 5 minutes until they float.
5. Pour in cream and add spinach, cooking for another 3-4 minutes.
6. Adjust seasoning with salt, pepper, nutmeg, and lemon juice as desired.

Notes

Feel free to add leftover vegetables or swap gnocchi for a gluten-free option. It’s a versatile recipe that can be adjusted to your taste!

Nutrition

• Serving Size: 1 bowl
• Calories: 320
• Sugar: 5g
• Sodium: 700mg
• Fat: 13g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 75mg

Keywords: chicken soup, gnocchi soup, creamy soup, comfort food, Italian soup

Warm Up with Chicken and Gnocchi Soup: A Cozy Classic

There’s something incredibly comforting about a warm bowl of soup on a chilly day. The aromas wafting through the house, the anticipation of gathering around the table, and that first rich sip—nothing compares. Today, we’re diving into one of my all-time favorite dishes: Chicken and Gnocchi Soup. This delightful recipe is perfect for weeknight dinners, but it’s also fancy enough to impress guests at your next gathering. Plus, once you master it, feel free to share with friends—you might end up with some new admirers!

I first stumbled upon this recipe during a particularly rainy autumn while visiting my grandmother. I remember helping her in the kitchen, her warm laughter mixing with the clinking of spoons against bowls. She always had a knack for turning simple ingredients into something extraordinary, and that day, it was all about chicken and dumplings. After a few hours of cooking, we had a deliciously rich soup that warmed our souls. The moment felt timeless, etched in my memory like the deep aromas that enveloped us. I now use that experience as inspiration for my own version, adding gnocchi—a bit of a twist that elevates this dish to an entirely new level!

Ingredients

Here’s what you’ll need:

• 2 cups cooked shredded chicken
  This is your protein powerhouse! You can use leftover roast chicken, a store-bought rotisserie chicken, or boil and shred your own. The beauty of this recipe is its adaptability—use what you have on hand!

• 1 package gnocchi
  These little pillows of perfection are typically found in the pasta aisle of your grocery store. If you can’t find them, you can use dumplings or even small pasta like orzo or ditalini as a substitute.

• 1 cup carrots, diced
  Fresh carrots add sweetness and a burst of color. If you have other veggies on hand—like parsnips or bell peppers—feel free to mix them in for added flavor!

• 1 cup celery, diced
  Celery brings a crunchy texture and aromatic foundation. No celery? Feel free to leave it out or swap it with fennel for a unique twist.

• 1 onion, chopped
  A must-have for flavor depth! I love using yellow onions, but white or shallots work nicely too.

• 3 cloves garlic, minced
  Because everything is better with garlic, am I right? For an even faster approach, jarred minced garlic can be used, but fresh is always best for flavor.

• 4 cups chicken broth
  I recommend low-sodium so you can control the saltiness. Homemade broth adds incredible depth if you have it—just make sure it’s good quality!

• 1 cup heavy cream
  This is the creaminess factor—which brings everything together into a luxurious finish. For a lighter version, you could swap it with half-and-half or even coconut milk for a dairy-free option.

• 1 teaspoon dried thyme
  This herb gives an earthy touch that complements the other flavors. Fresh thyme works too—just double the amount!

• 1 teaspoon dried basil
  Another aromatic touch! Basil adds warmth and richness, but you can also use Italian seasoning if that’s what you have on hand.

• Salt and pepper to taste
  Always adjust to your preference! Freshly cracked pepper adds a lovely kick.

• Olive oil
  We use this to sauté our veggies. A good quality extra virgin olive oil brightens the flavors beautifully.

Step-by-Step Instructions

Now, let’s get cooking! Follow these detailed instructions, and I promise you’ll have a pot of comforting soup in no time.

1. Prep Your Ingredients
   Start by gathering all your ingredients. Prepping ahead saves time and helps maintain the flow of your cooking process. Chop your veggies, shred the chicken, and measure out your broth and cream. A tidy kitchen is a happy kitchen!

2. Sauté the Aromatics
   In a large pot or Dutch oven, drizzle about a tablespoon of olive oil and heat it over medium heat. Add your chopped onion, diced carrots, and celery. Sauté these aromatic heroes for about 5-7 minutes until they soften slightly. The goal here is to develop a flavor base for your soup while the kitchen fills with their lovely scent.

3. Add Garlic
   Toss in the minced garlic and sun throughout the kitchen. Sauté everything together for another minute—this step enhances the flavors while preventing any overcooking of the garlic. Nobody wants that bitter bite!

4. Pour in the Broth
   Time to add in the chicken broth! Carefully pour it into the pot, stirring gently to combine everything. Bring it to a simmer and let it bubble away for about 10 minutes. During this time, you’ll want to collect the thoughts of home—enjoy the aromas and the anticipation of the deliciousness ahead.

5. Incorporate the Gnocchi
   Add your gnocchi into the bubbling broth. They’ll cook quickly—about 2-3 minutes or until they float to the top. This is where the magic happens! The gnocchi absorbing the flavors is what makes this dish so special.

6. Add the Chicken and Cream
   Once the gnocchi are floating, stir in your shredded chicken and pour in the heavy cream. This will make your soup luxuriously creamy. Allow everything to heat through for an additional 3-5 minutes, stirring gently. Sprinkle in your dried thyme and basil, followed by a generous sprinkle of salt and pepper. Taste and adjust seasoning as necessary.

7. Final Touches
   Give your beautiful creation a final stir. Turn off the heat and let it breathe for a couple of minutes. I like to let the flavors mingle! Ladle the soup into bowls and prepare for the compliments that are bound to follow.

Serving Suggestions

Presentation is key! Serve your Chicken and Gnocchi Soup in deep, stylish bowls (the kind that makes you want to curl up on the couch and watch your favorite show). A sprinkle of fresh herbs on top or a drizzle of olive oil can elevate the look even more. Pair this warm bowl with some crusty bread or a light green salad for a complete meal.

Recipe Variations

This recipe is all about creativity! Here are some fun twists you can try:

• Vegetarian Twist: Use vegetable broth, swap the chicken for mushrooms or chickpeas, and add in some leafy greens (spinach or kale) for a nutritious boost.
• Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce for a spicy version that warms you up even more!
• Herbaceous Delight: Substituting fresh herbs like dill or parsley can bring a new and fresh flavor profile; experiment to find your favorite combo.
• Comforting Cheesy: Stir in some grated Parmesan or a dollop of cream cheese for an extra creamy finish.

Chef’s Notes

As I’ve refined this recipe over the years, it has become a staple in my home; it dances between comfort food and gourmet elegance. I often find myself reminiscing about that rainy day in my grandmother’s kitchen, laughing at how I used to shy away from cooking. Now, it’s a joy to share these flavors with those I love. And yes, if you’re wondering—this soup is also delightful as leftovers. The flavors deepen even more deliciously the next day!

FAQs and Troubleshooting

1. What if my soup is too thick?
   No worries! You can thin it out by adding a splash of chicken broth or water until it reaches your desired consistency.

2. Can I freeze Chicken and Gnocchi Soup?
   Yes, but gnocchi may alter in texture once frozen. For the best results, store the soup without gnocchi and add them fresh when reheating.

3. How can I make this soup healthier?
   Try substituting heavy cream with evaporated milk or plain Greek yogurt for a lighter version. You can also switch to whole grain or zucchini gnocchi!

4. Can I use canned chicken?
   Absolutely! Canned chicken saves time. Just make sure to drain it well before adding it to the soup.

Nutritional Info

While I generally don’t get too caught up in counting calories, here’s a rough breakdown of the nutrients you can expect in one serving (about 1.5 cups), excluding optional add-ins:

• Calories: 450
• Protein: 27g
• Carbohydrates: 35g
• Fat: 25g

Conclusion

Cooking is about crafting experiences—bringing people together, creating memories, and enjoying the simple pleasures in life. This Chicken and Gnocchi Soup is not just food; it’s a warm embrace in a bowl! I sincerely hope that you find joy and comfort in making this recipe and sharing it with loved ones. So put on your apron, pour yourself something warm, and let’s stir up some love in the kitchen! Happy cooking, and remember: every meal tells a story, I can’t wait to hear yours!

Chicken and Gnocchi Soup

Print Recipe

A comforting bowl of Chicken and Gnocchi Soup that warms you up on chilly days with its rich flavors and creamy texture.

• Author: savannahpierce
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian
• Diet: Non-Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups cooked shredded chicken
• 1 package gnocchi
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• Olive oil

Instructions

1. Prep your ingredients by chopping veggies, shredding chicken, and measuring broth and cream.
2. Sauté the onion, carrots, and celery in olive oil over medium heat for 5-7 minutes.
3. Add the minced garlic and sauté for another minute.
4. Pour in the chicken broth and bring to a simmer for 10 minutes.
5. Incorporate the gnocchi and cook for 2-3 minutes until they float.
6. Add the shredded chicken and heavy cream, heating through for 3-5 minutes.
7. Final touches: Stir, let it breathe, and serve in bowls.

Notes

This soup is even better as leftovers, and flavors deepen beautifully overnight.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 100mg

Keywords: Chicken Soup, Gnocchi, Comfort Food, Easy Recipe, Hearty Soup