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Beef and Cheese Chimichangas

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Deliciously crispy chimichangas filled with seasoned ground beef and gooey cheese, perfect for family gatherings.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion (finely diced)
  • 2 cloves garlic (minced)
  • 1 packet (1 oz) taco seasoning
  • ½ cup salsa
  • 1 cup refried beans
  • 1½ cups shredded cheddar cheese
  • 6 large flour tortillas (burrito-size)
  • 2 tbsp vegetable oil (for brushing/frying)

Instructions

  1. Cook the Beef Mixture: In a large skillet, heat a drizzle of oil over medium heat. Add the finely diced onion and sauté until soft and translucent (about 3-4 minutes). Then, add the minced garlic and cook for another minute until fragrant.
  2. Add the Ground Beef: Next, add your ground beef, breaking it apart with a spatula. Cook until browned and no longer pink (about 6-8 minutes). Don’t forget to drain any excess fat.
  3. Season the Beef: Once the beef is cooked, sprinkle taco seasoning over it and mix well. Pour in salsa and refried beans. Stir until combined and heated through.
  4. Add Cheese: Remove the skillet from heat and fold in 1 cup of the shredded cheese until it gets melty and gooey.
  5. Prepare the Tortillas: Lay out tortillas on a clean surface, and place about 1/3 cup of the beef mixture in the center of each. Fold in the sides and roll it up like a burrito.
  6. Fry or Bake: If frying, heat vegetable oil over medium-high heat and add chimichangas seam side down, cooking for about 3-4 minutes per side until golden brown. To bake, brush with oil and place seam side down on a baking sheet in a preheated oven at 425°F (220°C) for 20-25 minutes.
  7. Garnish and Serve: Once golden, remove chimichangas from the oil (or oven) and let drain on a paper towel. Sprinkle remaining cheese on top while hot and serve with your favorite sides.

Notes

Feel free to customize the filling with other ingredients or spices to suit your taste.

Nutrition

Keywords: chimichangas, beef, cheese, Mexican cuisine, comfort food

Find it online: https://ivoryapron.com/one-pan-30-minute-crispy-beef-chimichangas/