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Sip into Summer: The Ultimate Homemade Peach Lemonade Recipe

Hello, my fellow food lovers! Today, we’re diving into a refreshing classic that embodies the taste of summer — Homemade Peach Lemonade. Picture this: a lazy afternoon, a sun-drenched patio, and the sweet, tangy goodness of ripe peaches mingling with zesty lemons. It’s a drink that doesn’t just quench your thirst; it sparks joy and creates memories. Grab your apron, and let’s make this deliciously vibrant drink together!

A Salty Peach Memory

Before we dive into the recipe, let me share a little story. Growing up in the heart of summer, my family would host weekend gatherings in our backyard. The air buzzed with laughter, the sound of sizzling burgers, and the mouthwatering aroma of fresh peach cobbler baking in the oven. But it was the peach lemonade that stole the show!

One afternoon, my grandmother decided to let me take the reins. I was about ten, and my ambitious spirit was ready to create the ultimate summer drink. I still remember the warmth of the sun on my face, the feel of sticky peach juice on my fingers, and my grandma’s encouraging smile.

Well, let’s just say my first attempt was a bit of a disaster (let’s just say the sugar was more like a blindfolded sprinkle). But after a few giggles and some minor adjustments, we ended up with the best peach lemonade on the block. It was that moment of trial, error, and the joy of creation that sparked my passion for cooking and sharing recipes. So, when you take the time to make this homemade peach lemonade, may it remind you of carefree summer days and gathering loved ones around your table!

Ingredients

Here’s what you’ll need to whip up this delightful drink:

• 4 ripe peaches (peeled and pitted):
  Look for peaches that feel slightly soft and smell sweet. If peaches aren’t in season, frozen peaches work just as well — just make sure to thaw them beforehand!

• 1 cup fresh lemon juice:
  Fresh is best! About 4-6 lemons should give you a cup of juice, depending on their size. Bottled lemon juice lacks the vibrant flavor of fresh juice, so opt for the real deal.

• 3/4 cup sugar (to taste):
  Sweetness is subjective! Adjust the sugar based on your taste preference. You can swap it with honey or agave syrup for a more natural sweetener.

• 4 cups cold water:
  The foundation for your lemonade. If you’re feeling fancy, try using sparkling water for a little fizz!

Step-by-Step Instructions

1. Prep the peaches:
   Start by peeling and pitting your peaches. A serrated peeler can make this task a breeze. Cut them into smaller chunks to help them blend easily. Pro tip: If your peaches are a bit hard to peel, you can blanch them in boiling water for about 30 seconds to loosen the skin.

2. Blend the peaches:
   Toss the peach chunks into a blender along with a cup of water. Blend until smooth and luscious. You’ll want to enjoy every bit of that peachy goodness! If you like a chunkier texture, feel free to blend less.

3. Strain the puree:
   Using a fine mesh sieve or cheesecloth, strain the peach puree into a large pitcher to remove any solids. This step ensures a smooth beverage that’s super refreshing and drinkable.

4. Mix in the lemons and sugar:
   Pour in the fresh lemon juice and sugar into the pitcher. Stir until the sugar is fully dissolved. Tasting is key here — adjust the sweetness if desired. If it’s too tart, add a bit more sugar or agave. If it’s a tad sweet, just squeeze in more lemon!

5. Add the remaining water:
   Now, add in the remaining 3 cups of cold water. Stir well and taste once more. This is your moment to shine! If it’s perfect, you’re ready for the next step.

6. Chill and serve:
   Refrigerate your homemade peach lemonade for at least an hour to let those flavors meld beautifully. When you’re ready to serve, fill glasses with ice, pour in the peach lemonade, and garnish with peach slices or a sprig of mint. Voila! You’ve created a summer celebration in a glass.

Serving Suggestions

Get creative when serving your peach lemonade! For a chic presentation, use mason jars or clear glasses that showcase that gorgeous peach color. Garnish with a fresh mint sprig or thinly sliced peaches for an inviting touch. You could even add a little flair with colorful straws or themed drink stirrers for a festive look. It’s all about that perfect Instagram moment and good vibes!

Recipe Variations

Feeling adventurous? Here are some delightful twists to give your peach lemonade a new flavor profile:

• Ginger Peach Lemonade: Add a tablespoon of freshly grated ginger to the blender with the peaches for a spicy kick!

• Herbal Twist: Infuse your lemonade with herbs like basil or thyme during the blending process for a unique aromatic experience.

• Berry Add-In: Toss in a cup of fresh strawberries or raspberries with the peaches to create a fruity medley that’s vibrant and fun.

• Sparkling Peach Lemonade: Swap some of the cold water for sparkling water for a refreshing fizz. Who doesn’t love a bubbly drink on a hot day?

• Frozen Treat: Freeze the lemonade in ice cube trays and use the cubes to chill your drinks without diluting their flavor!

Chef’s Notes

This peach lemonade recipe has evolved over the years in my kitchen. What started as an overly sweet concoction became a balanced masterpiece through trial and error. One question I often get is, “What do I do if I use too many peaches?” Well, here’s a fun secret: If you have leftover peach puree, you can swirl it into yogurt or oatmeal for an extra sweet treat or make a fresh peach sorbet by freezing and blending it!

And don’t forget, entertaining is all about being yourself, so embrace the messiness of cooking! What’s a little spilled sugar when you’re creating something memorable?

FAQs and Troubleshooting

Q: Why does my lemonade taste too tart?
A: If your lemonade is too tart, don’t panic! Simply add a bit more sugar or honey to balance out the acidity from the lemons.

Q: Can I use bottled lemon juice instead of fresh?
A: While you can, fresh lemon juice has a bright, vibrant flavor that takes this recipe to the next level. So if you can, squeeze those lemons!

Q: How can I store leftover lemonade?
A: Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving, as natural separation may occur.

Q: Can I make this ahead of time?
A: Absolutely! You can make your peach lemonade a day in advance. Just remember to keep it chilled and stir before serving to blend the flavors.

Nutritional Info

While specifics can vary based on the ripeness of the peaches and amount of sugar used, here’s a general idea for one serving (8 oz) of this refreshing peach lemonade:

• Calories: ~120
• Total Fat: 0g
• Carbohydrates: 30g
• Sugars: 25g
• Protein: <1g

Pairing food with memories, fun, and tasty experimentation is what it’s all about. So, dear friends, I encourage you to gather your ingredients, share a laugh, and make this delicious peach lemonade. Cheers to creating memories and sipping joy! Let’s raise our glasses and celebrate sweet summertime in every sip. Happy cooking! 🍑🍋

Homemade Peach Lemonade

Print Recipe

A refreshing peach lemonade recipe that captures the essence of summer, combining sweet peaches and zesty lemons.

• Author: savannahpierce
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 75 minutes
• Yield: 4 servings 1x
• Category: Beverage
• Method: Blending
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 4 ripe peaches, peeled and pitted
• 1 cup fresh lemon juice
• 3/4 cup sugar (to taste)
• 4 cups cold water

Instructions

1. Prep the peaches: Start by peeling and pitting your peaches. Cut them into smaller chunks to help them blend easily.
2. Blend the peaches: Toss the peach chunks into a blender along with a cup of water. Blend until smooth.
3. Strain the puree: Using a fine mesh sieve, strain the peach puree into a large pitcher to remove any solids.
4. Mix in the lemons and sugar: Pour in the lemon juice and sugar. Stir until dissolved and adjust sweetness as desired.
5. Add the remaining water: Pour in the remaining 3 cups of cold water. Stir well and taste again.
6. Chill and serve: Refrigerate for at least an hour. Serve over ice and garnish with peach slices or mint.

Notes

For extra flair, serve in mason jars and garnish with fresh mint or peach slices.

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 25g
• Sodium: 10mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg

Keywords: peach lemonade, summer drinks, refreshing beverages

Refreshing Homemade Peach Lemonade: A Summer Delight

Hey there, fellow food lovers! I’m so thrilled you’re here with me today as we dive into the juicy, sun-soaked world of summer drinks. Today, we’ll be crafting a delightful Peach Lemonade that’s as refreshing as a breeze on a hot day. This recipe encapsulates the essence of summer and perfectly balances the sweetness of ripe peaches with the zing of freshly squeezed lemons. Are you ready to make your taste buds dance? Let’s get started!

A Nostalgic Sip of Summer

Growing up, summers meant visiting my grandma’s house in the countryside. It was an enchanting place, surrounded by sprawling peach orchards that felt like they went on forever. One of my fondest memories was walking through the orchard, picking the juiciest peaches with sticky hands and sun-kissed cheeks. Once we collected a bounty, Grandma would whisk us into the kitchen, where the air was filled with the sweet aroma of ripe peaches.

She had this magical old lemonade stand recipe that was always a hit, especially during those sweltering afternoons. After picking peaches, we would blend them into her classic lemonade, which turned out to be the highlight of our summer days. Fast forward to today, and I’ve taken that sentimental recipe and given it a little fun twist. This Peach Lemonade embodies those joyful childhood memories and brings a refreshing blast of flavor to any gathering!

Ingredients

Let’s talk about what you’ll need for this Peach Lemonade. I want you to feel empowered and excited to head into your kitchen, so here’s a quick breakdown of the ingredients:

• Homemade Lemonade (or 8 cups of your favorite lemonade):

  • You can easily whip up your own lemonade using freshly squeezed lemons, water, and sugar. It’s a game changer! But, feel free to use store-bought if you’re in a pinch. Just choose a variety that isn’t overloaded with sugars and preservatives.

• 4-5 Ripe Peaches:

  • The star of the show! Choose peaches that are slightly soft to the touch and fragrant. If you can’t find fresh peaches, you can use frozen ones or even canned peaches (just make sure they’re not in syrup).

• 1 Tablespoon Fresh Mint + More for Garnish:

  • Fresh mint adds a wonderful, refreshing note to the drink. If you can’t find mint, you can substitute it with basil or just omit it altogether. The lemon and peach flavors will still shine!

Step-by-Step Instructions

Now, let’s get into the fun part: making this refreshing Peach Lemonade! Follow these steps to create a drink that makes every sip feel like a sunny embrace.

1. Make the Lemonade:

   • If you’re making homemade lemonade, start by squeezing about 6-8 lemons to get roughly 1 cup of juice. Combine the lemon juice with 1 cup of water and 1 cup of sugar in a pitcher. Stir until the sugar dissolves completely. Taste and adjust the sweetness and acidity to your preference; some like it sweeter, while others prefer it more tart.

2. Prepare the Peaches:

   • While the lemonade is chilling, slice your ripe peaches. You can peel them if you like, but I usually leave the skin on for added texture and all those lovely nutrients. Slice them into wedges or chop them into chunks; either way works beautifully for infusing flavor.

3. Muddle the Mint:

   • Take a few mint leaves and muddle them gently at the bottom of your pitcher or in a glass. This releases their aromatic oils and infuses the lemonade with a refreshing minty twist. Be careful not to over-muddle; you just want to bruise the leaves lightly.

4. Combine Everything:

   • Add the sliced peaches to your pitcher of fresh lemonade. Pour in 4 cups of cold water and give it a good stir. You can also blend the peaches with a bit of lemonade for a smoother texture if that’s your jam!

5. Chill:

   • Let your Peach Lemonade chill in the refrigerator for at least an hour. This allows all the fabulous flavors to meld together beautifully. If you’re short on time, you can skip this step, but letting it steep will give it a more robust taste.

6. Serve:

   • When you’re ready to serve, give it a good stir, and taste again to see if you want to adjust the sweetness with more sugar or a little more lemon juice. Pour the lemonade into glasses over ice, and garnish with mint leaves and extra peach slices for a gorgeous presentation!

Serving Suggestions

Isn’t it just stunning? To elevate your serving game, consider presenting this Peach Lemonade in clear glasses, where the vibrant colors can shine. You can even sugar the rim with a mix of sugar and lemon zest for a fun twist. For a festive touch, why not serve it in mason jars? It’s a charming way to capture that rustic summer essence!

Recipe Variations

Feeling creative? Here are a few variations to keep your Peach Lemonade exciting:

• Sparkling Peach Lemonade: Add sparkling water or lemon-lime soda for a fizzy kick!
• Herbal Infusion: Try using fresh rosemary instead of mint for a unique herbaceous flavor.
• Peach-Mango Twist: Blend in some fresh mango for an extra tropical vibe.
• Spicy Kick: For the adventurous, muddle a slice of fresh jalapeño with the mint for a sweet and spicy combination.
• Mocktail Version: If you’d like an alcohol-free drink, simply serve as is. But for a cocktail, add a shot of vodka or gin for a delightful adult beverage!

Chef’s Notes

This recipe has beautifully evolved over time! Initially, I was a bit hesitant about muddling the mint, fearing I’d overpower the delicate peach flavor. But once I embraced it, it completely transformed the drink! Each summer I tweak this recipe slightly, trying different herbs or ratios of peach to lemonade, but the nostalgic flavors of my grandma’s recipe remain front and center. There’s something so special about making it each year, and it reminds me of all the joy and love that goes into cooking.

FAQs and Troubleshooting

1. What if my lemonade is too sweet?

   • Simply add more lemon juice or a splash of water to balance the sweetness. It’s all about finding that perfect flavor harmony!

2. How can I store leftover Peach Lemonade?

   • Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will intensify, but the peaches might get a bit mushy.

3. Can I use other fruits?

   • Absolutely! Feel free to swap the peaches for any of your favorite fruits, like strawberries, raspberries, or even watermelon!

4. What if I can’t find ripe peaches?

   • If ripe peaches aren’t available, consider using frozen peaches or canned ones (in juice, not syrup) as a backup. They’ll still provide that wonderful fruity essence.

Nutritional Info (Optional)

While I don’t have precise nutritional information for this recipe at my fingertips, homemade lemonade generally contains about 50 calories per cup, primarily from sugar. Peaches are a low-calorie, nutrient-rich fruit, packed with vitamins A and C, as well as antioxidants. Enjoying this delightful drink in moderation can be part of a balanced lifestyle.

And there you have it! Your very own Peach Lemonade, a tribute to all the wonderful memories and sunshine-filled days. Whether you’re sipping it by the pool, at a picnic, or simply enjoying it on a quiet afternoon, this drink is guaranteed to bring a smile to your face. Tie on that apron, gather your ingredients, and let’s make some magic in the kitchen. Cheers to delicious summer vibes!

Refreshing Homemade Peach Lemonade

Print Recipe

A delightful Peach Lemonade that perfectly balances the sweetness of ripe peaches with the zing of freshly squeezed lemons, making it a refreshing summer drink.

• Author: savannahpierce
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 60 minutes
• Yield: 8 servings 1x
• Category: Beverage
• Method: Mixing
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 8 cups Homemade Lemonade (or store-bought)
• 4–5 Ripe Peaches
• 1 tablespoon Fresh Mint + More for Garnish

Instructions

1. Make the Lemonade: If you’re making homemade lemonade, start by squeezing about 6-8 lemons to get roughly 1 cup of juice. Combine the lemon juice with 1 cup of water and 1 cup of sugar in a pitcher. Stir until the sugar dissolves completely.
2. Prepare the Peaches: Slice your ripe peaches. You can peel them or leave the skin on for added texture.
3. Muddle the Mint: Take a few mint leaves and muddle them gently at the bottom of your pitcher.
4. Combine Everything: Add the sliced peaches to your pitcher of fresh lemonade. Pour in 4 cups of cold water and give it a good stir.
5. Chill: Let your Peach Lemonade chill in the refrigerator for at least an hour.
6. Serve: Pour the lemonade into glasses over ice, and garnish with mint leaves and extra peach slices.

Notes

You can use frozen or canned peaches if fresh ones aren’t available. Adjust sweetness and acidity to your liking.

Nutrition

• Serving Size: 1 cup
• Calories: 60
• Sugar: 12g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 0g
• Cholesterol: 0mg

Keywords: peach lemonade, summer drink, refreshing beverage, homemade lemonade

Peach Lemonade: A Refreshing Summer Delight

Ah, summer—the season of sunshine, lazy afternoons, and, of course, refreshing beverages that make you feel like you’re sipping sunshine itself. If you ask me, few things capture the essence of these blissful months better than homemade Peach Lemonade. It’s the perfect blend of sweet and tart, with a hint of nostalgia that can take you back to your childhood. This delightful drink is not just a thirst-quencher; it’s a hug in a glass!

Picture this: You’re lounging on your porch, a warm breeze ruffling your hair, and your friends are gathered around you, laughter filling the air. Suddenly, you surprise everyone with a pitcher of your homemade Peach Lemonade, vibrant and dazzling in its presentation. The fruitiness of the peaches combines beautifully with the citrusy zing of fresh lemons, creating an explosion of flavor that dances on your tongue. Everyone’s faces light up, and you realize that this simple drink has the power to transform an ordinary day into something extraordinary.

Ready to create your own pitcher of happiness? Let’s dive into this peachy adventure together and whip up a refreshing batch of Peach Lemonade that’s sure to impress!

My Peachy Memory

Growing up in my grandma’s backyard during summers was a magical experience. There was a giant peach tree that made each late afternoon feel like a scene straight out of a storybook. My cousins and I would race to the tree, our fingers stained with peach juice, delighted by every bite of sweet, sun-ripened fruit. The best part, however, was when Grandma gathered us around her old wooden table. With an infectious smile, she taught us how to whip up her special peach lemonade using the fruits we had just picked.

It wasn’t just the joy of making that lemonade that stuck with me; it was the laughter, the chatter, and the way she always let us add our own twist to it—maybe a splash more of lemon or an extra peach for sweetness. Those moments were precious because they reminded me that good food is not just about the taste; it’s about the people you share it with. Every sip of this drink brings back those carefree summer days, evoking memories of carefree laughter and the warmth of family.

Ingredients

Let’s gather our ingredients for this delightful concoction. Here’s what you’ll need to bring this refreshing Peach Lemonade to life:

• 3 ripe peaches (skin and pit removed)
  The stars of the show! Look for peaches that yield slightly to pressure for maximum sweetness. If you can’t find fresh peaches, feel free to use frozen ones—just thaw them before blending.

• 2 cups cold water
  Essential for mixing the lemonade. You can use sparkling water if you want a fizzy twist—just adjust the sweetness accordingly!

• 3 tablespoons maple syrup
  This natural sweetener adds a rich, caramel-like flavor. You can substitute with honey, agave syrup, or even regular sugar if needed. Just adjust the quantity to your sweetness preference!

• 1/4 cup freshly squeezed lemon juice
  Nothing beats the brightness of fresh lemon juice! You can adjust this amount to taste—if you like it more tart, go for it!

Step-by-Step Instructions

Now that we have everything we need, let’s get down to the nitty-gritty of making our Peach Lemonade!

1. Prep the Peaches
   Start by washing your peaches thoroughly. Using a sharp knife, slice them in half to remove the pit and skin, and chop them into smaller pieces. The more naturally sweet and juicy the peaches, the better! If you’re using frozen peaches, let them thaw for a bit and then chop.

2. Blend the Peaches
   Toss the chopped peaches into a blender. Add the 2 cups of cold water. Blend until smooth—this should only take about 30 seconds! You’re looking for a lovely peach puree. If you want a smoother texture, you can strain it through a fine-mesh sieve to remove any pulp, but I love the rustic texture!

3. Mix in the Maple Syrup
   Pour the peach puree into a large pitcher. Now it’s time to sweeten things up! Drizzle in the maple syrup and stir well to blend it with the peachy goodness. Remember, you can always adjust this based on your sweetness preference!

4. Add Lemon Juice
   Next, squeeze those lemons! I love using a handheld juicer for this—it really ensures you get the most juice out of each lemon. Pour the freshly squeezed lemon juice into the pitcher and give it a good stir. Oh, the aroma is divine!

5. Adjust to Taste
   Give your mixture a taste test. If it’s too sweet, add a bit more lemon juice; if it’s too tart, add a touch more maple syrup. You’re the chef here, so make it your own!

6. Chill
   Now, let your Peach Lemonade chill in the refrigerator for at least an hour. This helps the flavors meld together beautifully. If you’re in a hurry, you can serve it over ice right away, but trust me when I say the chilling part is worth the wait!

7. Serve
   Once it’s chilled, give it one last stir. Pour over ice in a tall glass, and if you’re feeling fancy, garnish with fresh peach slices and a sprig of mint. A little slice of lemon on the rim adds a lovely touch too!

Serving Suggestions

Serving Peach Lemonade is all about presentation! Use clear glasses so the beautiful peach hues shine through. For an elevated touch, consider adding some fun straws and maybe even a splash of sparkling water on top for fizz. Don’t forget those garnishes! A sprig of mint or a slice of peach will make each glass look inviting and delicious. Trust me, your guests will be snapping photos before they sip!

Recipe Variations

While I absolutely adore this classic version, here are some creative twists to shake things up:

• Herb-Infused Lemonade: Try adding a sprig of basil or rosemary to your pitcher for an aromatic touch. Simply muddle the herbs into the peach mixture before adding the water.

• Berry Peach Lemonade: Add some mixed berries—strawberries, blueberries, or raspberries. Blitz them along with the peaches for a fruity explosion!

• Ginger Peach Lemonade: Incorporate fresh ginger for a zesty kick! Simply grate some ginger and move it with the peaches during blending.

• Frozen Peach Lemonade: For a slushy version, use frozen peach slices and blend them with ice for a frozen treat that’s perfect on hot days.

• Sparkling Peach Lemonade: Replace regular water with sparkling water for an effervescent drink that adds a fun pop to your summer gatherings.

Chef’s Notes

Making Peach Lemonade is one of those dynamic recipes that adapts beautifully over time. The first time I made it, I followed Grandma’s classic approach. But as my palate has evolved, so have my variations! I’ve added fresh herbs, swapped in local honey, and even experimented with a splash of flavored sparkling water—it’s always a work in progress.

And let me tell you, one time I accidentally added too much lemon juice—whoops! Instead of giving up, I turned it into an experimental cocktail by adding a splash of vodka and it became a crowd-pleaser for a summer gathering. So, don’t take cooking too seriously; experiment, play, and enjoy the process!

FAQs and Troubleshooting

Q: My Peach Lemonade is too sweet. What can I do?
A: Simple! Just add more lemon juice to balance the sweetness. You could also add more cold water to dilute it a bit.

Q: Can I make this ahead of time?
A: Absolutely! This lemonade keeps well in the refrigerator for about 3-5 days. Just give it a good stir before serving, and you’re all set!

Q: What if my peaches aren’t very sweet?
A: No worries! The maple syrup will help sweeten things up, but if you prefer, you can also use a touch of simple syrup or honey to boost the sweetness.

Q: Can I use bottled lemon juice instead of fresh?
A: While you can, nothing compares to the fresh vibrant taste of freshly squeezed lemon juice. But if you must, go ahead—just be cautious with the amount, as bottled lemon juice can be more concentrated.

Nutritional Info (Optional)

While not essential, knowing the nutritional aspect can help you out! This recipe, serving about 4-6 people, has roughly:

• Calories: 90 per serving (with maple syrup)
• Carbohydrates: 23g
• Sugars: 21g (from natural sugars in peaches and syrup)

Take this nutritional breakdown as a ballpark figure—feel free to adjust based on your specific ingredients and portion sizes!

With that, dear foodies, your journey to homemade Peach Lemonade awaits. Gather your ingredients, tie on your apron, and let’s make some delicious memories that will keep you cool all summer long! Cheers! 🍑🍋

Peach Lemonade

Print Recipe

A refreshing summer drink that combines sweet peaches and tart lemons for a delightful beverage.

• Author: savannahpierce
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 60 minutes
• Yield: 4 servings 1x
• Category: Beverage
• Method: Blending
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

• 3 ripe peaches (skin and pit removed)
• 2 cups cold water
• 3 tablespoons maple syrup
• 1/4 cup freshly squeezed lemon juice

Instructions

1. Prep the peaches by washing and slicing them to remove the pit and skin, then chop into smaller pieces.
2. Blend the chopped peaches with 2 cups of cold water until smooth.
3. Pour the peach puree into a large pitcher and drizzle in the maple syrup, stirring well to combine.
4. Add the freshly squeezed lemon juice to the pitcher and mix it in.
5. Taste the mixture and adjust the sweetness with more lemon juice or maple syrup as desired.
6. Chill the lemonade in the refrigerator for at least an hour before serving.
7. Serve the chilled lemonade over ice, garnished with fresh peach slices and a sprig of mint if desired.

Notes

For a fizzy twist, substitute cold water with sparkling water. Adjust the sweetness according to your taste preferences.

Nutrition

• Serving Size: 1 serving
• Calories: 90
• Sugar: 21g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg

Keywords: peach lemonade, summer drink, refreshing beverage, homemade lemonade, fruit drink