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Grilled Peaches with Cinnamon: A Sweet Summer Delight

Hello and welcome back, foodie friends! Today, we’re stepping into a world of sweet indulgence with a delightful recipe that embodies the essence of summer: Grilled Peaches with Cinnamon. If you’re a fan of simple, delicious desserts that look like you’ve embraced your inner gourmet chef, you’re in for a treat!

Imagine this: the sun is shining, you’re outside enjoying a leisurely afternoon, and the smell of peaches caramelizing on the grill fills the air. This isn’t just a recipe; it’s a celebration of summer flavors that will transform how you enjoy one of nature’s sweetest offerings. Grilling brings out the natural sugars in the fruit, creating little bites of heaven that are juicy and tender, with a touch of warmth and spice from the cinnamon. A scoop of vanilla ice cream on top, or a drizzle of caramel sauce, takes this dish over the top!

Not only is this recipe incredibly easy to whip up, but it also allows you to share a beautiful dish that looks like you put in hours of effort — and trust me, nobody needs to know just how simple it really is! So grab your apron, and let’s get cooking!

A Memory of Peaches

Let me take you back to a summer evening spent at my grandparents’ house in the countryside. The air was fragrant with blooming jasmine, and the sun was dipping below the horizon, painting the sky in shades of pink and orange. My grandmother would gather all of us kids around her little charcoal grill in the backyard, and we’d line up as she skewered fresh fruits. That’s when I first tasted grilled peaches.

She would coat them lightly with olive oil and sprinkle on cinnamon, placing them directly on the hot grill. As the peaches cooked, we could hardly contain our anticipation, the sweet aroma wafting through the air, mingling with the sounds of laughter and summer insects. When those peaches came off the grill, they were soft and slightly charred, and we’d scoop them up with vanilla ice cream. Every bite was pure bliss, a moment of pure summer joy.

That memory has always stayed with me, a reminder that the simplest ingredients can create the most meaningful experiences. So, let’s recreate that magic and make our own grilled peach memories!

Ingredients

Here’s what you’ll need to bring this sweet summer creation to life:

• 4 ripe peaches
  Choose peaches that give slightly when pressed; they should be ripe but not overly soft. If you can’t find peaches, nectarines make a great substitute too!

• 2 tablespoons olive oil
  A high-quality extra virgin olive oil adds richness and enhances the fruit’s natural sweetness. You can also use melted coconut oil for a unique flavor twist.

• 1 teaspoon ground cinnamon
  This spice adds warmth and a cozy aroma to your peaches. If you want to get adventurous, consider trying cardamom or nutmeg for a different flavor profile.

• 2 tablespoons brown sugar
  The brown sugar caramelizes beautifully on the grill, enhancing the sweetness of the peaches. If you’re looking for a lighter option, you can replace it with honey or maple syrup.

• Optional: ice cream or caramel sauce for serving
  A scoop of creamy vanilla ice cream or a drizzle of rich caramel sauce elevates this dish to pure indulgence. Go for dairy-free ice cream if you want to keep it vegan!

Step-by-Step Instructions

Now, let’s dive into the cooking! Follow these steps for perfectly grilled peaches:

1. Prepare the Peaches
   Start by washing the peaches under cold water. Dry them gently, then cut each peach in half, removing the pit. If you’re using particularly ripe peaches, be careful with your knife; they should yield easily but still hold their shape.

2. Preheat the Grill
   Heat your grill to medium-high heat. If you’re using a charcoal grill, let the coals settle until they’re glowing red-hot. A well-prepped grill is crucial for achieving those perfect grill marks and caramelized flavors.

3. Create the Mixture
   In a small bowl, whisk together the olive oil, cinnamon, and brown sugar. This mixture should form a paste that lightly coats the peach halves. It’s a flavor bomb and will enhance the caramelization process.

4. Brush the Peaches
   Take a pastry brush and generously brush the olive oil mixture onto the cut sides of each peach half. Make sure to coat them well, as this step is key to flavor and caramelization.

5. Grill Time
   Place the peaches cut side down on the grill. Grill for about 3-4 minutes until you see those lovely grill marks start to form. Keep an eye on them; you want them to soften without falling apart!

6. Flip and Grill Again
   Carefully flip the peaches over using tongs or a spatula. Grill for another 2-3 minutes. This allows the olive oil and sugar mixture to caramelize beautifully. You’ll know they’re ready when they’re fragrant and slightly soft to the touch.

7. Remove and Let Cool
   Once done, remove the peaches from the grill and place them on a plate. Give them a few moments to cool slightly; they’ll be steaming hot!

8. Serve
   If you’ve chosen to use ice cream or caramel sauce, go ahead and serve the grilled peaches warm alongside a scoop of ice cream or drizzle caramel over the top. You can also sprinkle some extra cinnamon if you feel like it.

Tip: Make sure to gather your friends or family around. This dish is all about sharing joy and creating memories!

Serving Suggestions

When it comes to plating, simplicity is key. You want to showcase the gorgeous golden-brown grill marks and the lusciousness of the peaches. Place the warm grilled halves on a vibrant plate, allowing the juices to pool slightly. Add a generous scoop of ice cream right in the center, and a drizzle of caramel sauce over it all. A sprig of mint or a dusting of additional cinnamon elevates the presentation, making it feel extra special — all without too much fuss.

Recipe Variations

Want to mix things up a bit? Here are some fun variations to try:

• Balsamic Grilled Peaches: Drizzle some balsamic glaze over the peaches before grilling for a tangy contrast.

• Spiced Pecans or Walnuts: Add chopped and toasted nuts on top for a delicious crunch. It adds texture and complements the sweetness beautifully.

• Honey Drizzle: Replace sugar with a drizzle of honey if you want a more natural sweetener.

• Minty Twist: Add finely chopped mint leaves as a topping for a refreshing flavor boost that brightens the dish.

• Flavored Ice Cream: Experiment with different ice cream flavors like cinnamon, caramel, or coconut for a unique taste experience!

Chef’s Notes

This recipe is truly a reflection of the beauty of seasonal cooking. My own grilling adventure with peaches has evolved over the years, from just dessert to becoming a centerpiece at summer cookouts. I often find myself experimenting with spices and toppings, and it never ceases to amaze me how versatile grilled peaches can be.

I once made this dish for a backyard barbecue, and unexpectedly, a close friend ended up at the hospital that day! It was a wild adventure, and I ended up serving grilled peaches as a dessert to all our other friends while regularly checking my phone for updates about our friend. It brought laughter and lightness to the situation, reminding me that good food can create joy even in challenging moments.

FAQs and Troubleshooting

1. What’s the best way to tell if peaches are ripe?
Look for peaches that give slightly to pressure. They should be fragrant and have a nice golden hue. If they’re hard, let them sit at room temperature until they soften.

2. My peaches fell apart while grilling! Tips?
Overripe peaches can be tricky! Next time, choose slightly firmer peaches, and handle them gently when flipping to keep the halves intact.

3. Can I make this recipe ahead of time?
While grilled peaches are best served fresh, you can prep them ahead of time by cutting and coating them, then grilling just before serving.

4. How do I store leftovers?
If you have leftovers, store them in the refrigerator in an airtight container for up to 2 days. Gently reheat them in a microwave or on the grill to enjoy again!

Nutritional Info

While I don’t usually add nutritional info, here’s a little insight: Peaches are rich in vitamins A and C, and fiber, making them a healthy dessert option. Paired with ice cream, you get an indulgent treat, so enjoy every bite mindfully!

With every grilled peach you make, you’re not just serving dessert — you’re sharing a piece of summer and creating warm memories. Let’s gather around the table and make moments that matter, one delicious bite at a time. Happy grilling, friends! 🍑✨

Grilled Peaches with Cinnamon

Print Recipe

A simple and delicious dessert featuring grilled peaches caramelized with cinnamon and served warm, perfect for summer indulgence.

• Author: savannahpierce
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Grilling
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 4 ripe peaches
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• Optional: ice cream or caramel sauce for serving

Instructions

1. Prepare the peaches by washing them and cutting in half, removing the pit.
2. Preheat the grill to medium-high heat, ensuring coals are glowing if using charcoal.
3. Create the mixture by whisking together olive oil, cinnamon, and brown sugar in a small bowl.
4. Brush the mixture onto the cut sides of the peach halves with a pastry brush.
5. Grill the peaches cut side down for about 3-4 minutes until grill marks form.
6. Flip the peaches and grill for another 2-3 minutes until fragrant and soft.
7. Remove the peaches from the grill and let cool slightly on a plate.
8. Serve warm with ice cream or caramel sauce and enjoy!

Notes

Make sure to gather friends and family around to share this delightful dessert!

Nutrition

• Serving Size: 1 peach half
• Calories: 180
• Sugar: 15g
• Sodium: 0mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg

Keywords: grilled peaches, summer dessert, cinnamon peaches, easy dessert

Grilled Peaches with Cinnamon and Brown Sugar: A Sweet Summer Delight

Hello, culinary friends! I’m so delighted to welcome you back to the Ivory Apron kitchen. Today, we’re diving into a recipe that perfectly captures the warmth of summer and the joy of simplicity: Grilled Peaches with Cinnamon and Brown Sugar. If you’re a fan of desserts that feel elegant yet are incredibly easy to whip up, buckle in! This is going to become your new favorite go-to for gatherings, weeknight treats, or just a sweet pick-me-up on those warm summer evenings.

There’s something magical about grilled fruit. The heat transforms the natural sugars, giving them a caramelized flavor that’s utterly irresistible. When you thoughtfully pair that with a sprinkle of cinnamon and brown sugar, you elevate the experience to something truly special. Not to mention, when you serve these peaches with a dollop of creamy yogurt or a scoop of vanilla ice cream, you create a dessert that’s indulgent but still feels light.

Now, let’s grab our aprons and get cooking!

A Sweet Memory

As a child, summer meant family BBQs in my grandmother’s backyard. The sun would shimmer, and laughter filled the air while we played games and waited for the grilled feast to begin. One summer evening, my grandmother decided to experiment with grilling fruit. I remember watching in awe as she placed peach halves on the grill. The sizzle was music to my ears!

Once she sprinkled the grilled peaches with brown sugar and cinnamon, I could hardly contain my excitement. The aroma wafting from the grill was heavenly. We topped them with vanilla ice cream, and I can still recall that first bite—warm, gooey, and sweet, balanced with a hint of spice. Each mouthful tasted like sunshine and love. That memory crops up every summer, and it continues to inspire my love for grilling fruit, so I’m thrilled to share this recipe with you.

Ingredients

Let’s go over our simple, yet delicious ingredients for this beautiful dish. Here’s what you’ll need:

• 3 tablespoons packed light brown sugar
  This provides a deep caramel flavor. If you don’t have brown sugar, you can substitute with white sugar mixed with a touch of molasses for that rich, dark sweetness.

• ½ tablespoon ground cinnamon
  A staple spice that adds warmth and fragrant sweetness. Feel free to substitute with nutmeg or allspice for a different twist.

• 3 peaches, halved and pitted
  Fresh, ripe peaches are ideal! If they’re not in season, you can use nectarines or even plums for a delightful change.

• 1 tablespoon unsalted butter, melted
  This buttery goodness adds richness and helps the sugar to caramelize beautifully. If you’re avoiding dairy, coconut oil works great as a substitute.

• Yogurt (optional)
  A dollop of creamy yogurt, like Greek or vanilla, provides a nice contrast to the sweet peaches. If you’re dairy-free, consider almond or coconut yogurt!

• Vanilla ice cream (optional)
  Who doesn’t love a scoop of ice cream? It adds a delightful creaminess. Swap it with dairy-free ice cream for a lighter option.

• Caramel syrup (optional)
  A drizzle of caramel syrup elevates the dessert to new heights. For a healthier choice, consider a homemade date caramel.

Step-by-Step Instructions

Now, let’s get cooking! Follow along with these detailed steps for a delicious outcome:

1. Preheat the Grill
   Heat your grill to medium-high. A well-heated grill will give your peaches those beautiful grill marks and a lovely caramelization. If you’re using a grill pan, make sure it’s hot too!

2. Prepare the Peaches
   While the grill heats, wash your peaches thoroughly. Halve each peach and carefully remove the pit. The peach halves should be intact so that they hold up on the grill.

3. Make the Cinnamon Sugar
   In a small bowl, combine the brown sugar and cinnamon. Mixing them together beforehand ensures an even distribution when grilling, creating that irresistible sweetness.

4. Butter Those Peaches
   Brush the cut sides of each peach with the melted butter. This helps in the caramelization process and enhances the flavors. Plus, it keeps the peaches from sticking to the grill.

5. Sprinkle with Cinnamon Sugar
   Generously sprinkle the cinnamon sugar mixture over the buttered side of each peach half. Don’t be shy! The sugar creates a delightful crust as they grill.

6. Grill the Peaches
   Place the peaches cut-side down on the grill. Grill for about 4-5 minutes without moving them, allowing grill marks to form and the sugars to caramelize. You can peek underneath to check for those beautiful char marks.

7. Turn and Grill Again
   Once nicely charred, carefully flip them over (use tongs for safety). Grill for an additional 2-3 minutes. You want them to be tender yet still hold their shape.

8. Serve Immediately
   Once done, remove the peaches from the grill. They’re best served warm! Top with a dollop of yogurt or a scoop of vanilla ice cream. Drizzle with caramel syrup for that extra touch of decadence.

Serving Suggestions

Plating is where you can let your creativity shine! Place the warm grilled peaches in the center of a shallow bowl or on a pretty plate. If you’re adding yogurt or ice cream, position a spoonful right next to the peaches. A light dusting of cinnamon or a sprinkle of chopped nuts could add a final touch. If you’re feeling fancy, why not add a sprig of fresh mint for an added pop of color?

Recipe Variations

This dish is wonderfully versatile! Here are a few twists to consider:

• Grilled Peaches and Burrata: Top your peaches with creamy burrata cheese instead of ice cream for a sophisticated salad. Add fresh basil for a burst of flavor—yum!

• Berry Compote: Whip up a quick berry compote to drizzle over your grilled peaches for an extra layer of flavor. Simply simmer mixed berries with a touch of sugar until they burst!

• Maple Spice: Swap the brown sugar with maple syrup for a distinctly different sweetness. You can also use pumpkin spice instead of cinnamon for a fall twist.

• Nutty Delight: Sprinkle chopped pistachios or almonds on top of your already delicious dish for a crunchy element that pairs perfectly with the soft peaches.

• Cocoa Infusion: For a chocolatey twist, dust with some cocoa powder or drizzle melted dark chocolate over the top after grilling.

Chef’s Notes

I can’t tell you how many entertaining dinners have featured these grilled peaches at my table. They’ve evolved a bit—the first time I made them, I simply tossed on a bit of sugar and grilled without the butter. But that’s where the magic is! The melting butter takes things to another level.

And let me tell you; these delicious peaches are kid-favorites too! One summer, my nephew insisted on getting involved. He skipped the grill and opted to sprinkle the cinnamon sugar on the peaches—what a mess! But, oh, the joy on his face when he took that first bite was worth every bit of sugar that ended up on the floor! Cooking is as much about making memories as it is about creating delicious food.

FAQs and Troubleshooting

1. My peaches are too hard to grill. What should I do?

Choose ripe peaches for grilling, but if they’re still firm, simply give them a little more time on the grill. Alternatively, you can grill them for a few minutes longer, but keep an eye out to prevent them from burning.

2. What if my sugar is burning on the grill?

It’s important to monitor your grill temperature! If you notice the sugar is burning, lower the heat slightly or move them to a cooler part of the grill.

3. Can I make them ahead?

Grilled peaches are best served immediately, but if you have leftover, store them in an airtight container in the fridge. Reheat gently on the grill or in the microwave before serving.

4. How can I ensure perfect grill marks?

To get beautifully distinct grill marks, make sure the grill is well-preheated. Avoid moving the peaches once they’re placed on the grill for the first few minutes to let those marks develop.

Nutritional Info

Grilled peaches are relatively low in calories and rich in vitamins A and C. The brown sugar and butter do add some sweetness and fat, but when served with yogurt or ice cream, you create a delightful balance.

Thank you for stopping by the Ivory Apron kitchen today. I hope these grilled peaches inspire you to get outside, fire up the grill, and create some joyful memories of your own! Remember, cooking is about sharing love and good food, so gather your friends and family, and let’s carry on the delicious tradition. Happy cooking!

Grilled Peaches with Cinnamon and Brown Sugar

Print Recipe

A sweet summer dessert featuring caramelized grilled peaches topped with cinnamon and brown sugar, perfect for warm evenings.

• Author: savannahpierce
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Grilling
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 3 tablespoons packed light brown sugar
• ½ tablespoon ground cinnamon
• 3 peaches, halved and pitted
• 1 tablespoon unsalted butter, melted
• Yogurt (optional)
• Vanilla ice cream (optional)
• Caramel syrup (optional)

Instructions

1. Preheat the grill to medium-high.
2. Prepare the peaches by washing them thoroughly and halving each one.
3. Make the cinnamon sugar by combining brown sugar and cinnamon in a small bowl.
4. Brush the cut sides of the peaches with melted butter.
5. Sprinkle the cinnamon sugar mixture over the buttered peach halves.
6. Place the peaches cut-side down on the grill and grill for 4-5 minutes.
7. Turn the peaches over and grill for an additional 2-3 minutes.
8. Serve immediately with yogurt or ice cream and a drizzle of caramel syrup.

Notes

These grilled peaches are best served warm and can be topped with yogurt, ice cream, or caramel syrup for added flavor.

Nutrition

• Serving Size: 1 peach half
• Calories: 150
• Sugar: 10g
• Sodium: 60mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 10mg

Keywords: grilled peaches, summer dessert, cinnamon, brown sugar, easy recipe

Air Fryer Peaches: The Delightful Summer Treat You Need

Hello, fellow food lovers! Today, I’m thrilled to share with you one of the simplest yet most delightful desserts that captures the essence of summer: Air Fryer Peaches. Think about juicy, sweet peaches enveloped in a slight caramelization, all topped off with a scoop of creamy vanilla ice cream. It’s simplicity meets heavenly flavor! Whether you’re hosting a casual get-together or just treating yourself after a long day, this recipe will have your friends and family asking for seconds—and maybe even thirds.

I have a soft spot for peaches. Growing up, my family would always visit this charming little orchard during the summer months. I can still picture the sun-drenched rows of trees, the vibrant yellow and orange hues of ripe peaches hanging just out of reach, and the fragrant sweet scent in the air that made my mouth water. My siblings and I would race to see who could collect the most peaches, and at the end of the day, we’d feast at a picnic table, savouring the fresh fruit as a sweet reward for our hard work.

In that essence of enjoying simple pleasures and flavors in their purity, this air fryer recipe perfectly encapsulates everything I adore about summer sweets. It’s approachable, elegant, and oh-so-satisfying. Plus, using an air fryer means these beauties are ready in a flash! So, let’s roll up our sleeves and dive into this delightful dish.

Personal Story

One particular summer stands out in my memory—a visit to the orchard that felt larger than life. The sun glistened off the peaches like jewels, waiting to be plucked. My family and I spent the day laughing, climbing trees, and, of course, tasting the fruits right off the branches. Once we had our bounty, we decided to host a peach-inspired dinner party at our home. I got to play chef, and we whipped up a peasant-style meal featuring fresh peach salsa, grilled chicken, and, of course, my mother’s famous peach cobbler for dessert. While I adored the cobbler, I wished I could elevate the fresh peaches even more, and that’s where my air fryer comes to the rescue years later!

Every time I prepare these air fryer peaches, I’m whisked back to those carefree summer days—gathering around the table, sharing food, and creating memories that last long after the last bite is gone.

Ingredients

Let’s dive into what you’ll need for our air fryer peaches:

• 4 ripe peaches: Look for peaches that are slightly soft to the touch. If they’re not quite ripe, a little extra time on the counter will make all the difference. You can substitute nectarines if you’re feeling adventurous!

• 2 tablespoons brown sugar: This adds a caramelized sweetness that enhances the natural flavor of the peaches. You can use coconut sugar or maple syrup if you prefer a healthier alternative.

• 1 teaspoon cinnamon: A warm spice that pairs perfectly with peaches. Feel free to experiment with nutmeg or allspice for a different aroma and taste.

• Vanilla ice cream (for serving): It’s the crown jewel on this delightful dish, adding creaminess that beautifully contrasts with the peaches. Consider dairy-free ice cream if you’re looking for a vegan option!

Step-by-Step Instructions

Now onto the fun part—let’s cook! Follow these step-by-step instructions, and I promise you’ll have a delightful dessert in no time.

1. Prep the Peaches: Start by washing your peaches under cold running water to remove any natural pesticides. Pat them dry with a clean towel.

2. Halve and Pit: Carefully, using a sharp knife, cut each peach in half, twisting the two halves apart gently. Pop out the pit. You can scoop out a little more flesh with a spoon to create a small, sweet "bowl" if you like. This will hold the delicious brown sugar and cinnamon mix!

3. Season the Halves: In a small bowl, mix together the brown sugar and cinnamon. Generously sprinkle this mixture over the cut sides of the peach halves. Don’t hold back—the more, the merrier!

4. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C). This step is crucial as it ensures the peaches cook evenly and beautifully.

5. Air Fry: Place the peach halves in the air fryer basket, cut side up. Make sure they’re not overcrowded—give them a little space to breathe and get caramelized. Air fry them for about 8-10 minutes. You’ll know they’re done when they’re tender and slightly golden.

6. Serve: Remove the peaches carefully (they’ll be hot!), and let them cool for a minute. Then, plate them and add a scoop of vanilla ice cream on top while they’re still warm. A drizzle of honey or a sprinkle of crushed nuts on top can take this to the next level!

Serving Suggestions

Presentation can elevate any dish, so don’t forget about plating! Arrange the air-fried peach halves on a charming dessert plate, drizzled with a little extra honey or maple syrup for flair. The contrast of the warm peaches and the cold ice cream is not just delicious—it’s downright Instagrammable! Serve with a sprig of mint for that pop of color and surprise element.

Recipe Variations

Here are some delightful twists to consider for your air fryer peaches:

• Spiced Peaches: Add a pinch of nutmeg or even a dash of cayenne for a sweet-spicy kick.

• Grilled Peaches: For an even smokier flavor, try tossing your peaches in a bit of olive oil before air frying for that BBQ feel.

• Nutty Crunch: Toss some crushed pistachios or almonds over the top with your vanilla ice cream for an added crunch.

• Berry Bliss: Add fresh or frozen berries in the center of the peach halves before air frying for a fruity burst!

• Vegan Version: Use almond or coconut milk ice cream as a delightful non-dairy alternative.

Chef’s Notes

Let me share a little funny story from my kitchen adventures. One summer, I was excited to showcase these air fryer peaches at a friend’s barbecue. However, I had accidentally purchased under-ripe peaches! Let’s just say I ended up with something resembling peach-flavored rocks instead. Luckily, I had a backup plan with some frozen peaches in the freezer, and all was saved! Always taste your fruit beforehand, my friends!

Over the years, my air fryer peach recipe has evolved into something beautifully simple yet packed with nostalgia. The recipe has become a staple in my kitchen, reminding me of those summer days filled with laughter, love, and delicious bites.

FAQs and Troubleshooting

1. What if my peaches are too firm?

If your peaches are not quite ripe and firm, you can either let them sit at room temperature for a few days or bake them in the air fryer for a few extra minutes to soften them.

2. Can I use frozen peaches?

Absolutely! While the texture may differ, frozen peaches can still work wonderfully. Just add an extra 2-3 minutes to the cooking time, and keep an eye on them.

3. What if I don’t have an air fryer?

No air fryer? No problem! You can grill or roast the peaches in the oven at 400°F (200°C) for about 15-20 minutes until tender. You won’t get that same degree of caramelization, but they’ll still be delicious!

4. How can I make these peaches sweeter?

If you have a sweet tooth, feel free to increase the amount of brown sugar or even add a drizzle of honey or maple syrup right before serving.

Nutritional Info

While I believe in enjoying food in moderation, here’s a rough nutritional breakdown per serving (two peach halves with a scoop of vanilla ice cream):

• Calories: Approximately 250-300, depending on the ice cream
• Fat: 10g
• Carbohydrates: 35g
• Protein: 3g
• Sugar: 20g

Cooking is about sharing joy and creating memories. And with these air fryer peaches, you can do just that. So tie on your apron, gather around the table, and let’s whip up something timeless together. Happy cooking, and enjoy those sweet summer moments!

Air Fryer Peaches: The Delightful Summer Treat You Need

Print Recipe

A simple and delightful dessert featuring juicy peaches, caramelized to perfection, and topped with creamy vanilla ice cream.

• Author: savannahpierce
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 4 ripe peaches
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• Vanilla ice cream (for serving)

Instructions

1. Prep the peaches: Wash the peaches under cold water and pat dry.
2. Halve and pit: Cut each peach in half and remove the pit.
3. Season the halves: Mix brown sugar and cinnamon, then sprinkle over the cut sides of the peaches.
4. Preheat the air fryer: Set it to 350°F (175°C).
5. Air fry: Place peaches in the air fryer and cook for 8-10 minutes until tender.
6. Serve: Top with vanilla ice cream and enjoy.

Notes

For extra flavor, try adding honey or crushed nuts on top. Don’t forget you can use frozen peaches if fresh ones are unavailable.

Nutrition

• Serving Size: 2 peach halves with ice cream
• Calories: 275
• Sugar: 20g
• Sodium: 5mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg

Keywords: Air Fryer, Peaches, Summer Dessert, Easy Recipe, Healthy Treat