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Creamy, Dreamy Cheeseburger Soup: A Cozy Bowl of Joy

Welcome back, kitchen companions! Today, I’m excited to share a recipe that takes comfort food to a whole new level—Cheeseburger Soup. Picture this: it’s a chilly evening, the air is crisp with the promise of autumn, and you want nothing more than to wrap your hands around a warm bowl of goodness that tastes just like your favorite cheeseburger. This soup is rich, creamy, and everything we crave when the temperatures drop.

I’ve always believed that food is a form of storytelling. It brings back memories, sparks laughter, and ignites connection—in short, it brings people together. So grab your apron, and let’s dive into this cheeseburger soup adventure that feels like a warm hug in a bowl!

My Cheeseburger Soup Journey

Let me take you back to a delightful autumn afternoon several years ago. I was hosting a casual get-together for friends, and I had the classic hot dogs and hamburgers on my mind. But then, a whimsical idea struck me: why not turn those iconic flavors into a cozy soup? This was a pivotal moment in my cooking journey—the moment I learned that with a little creativity, even the simplest of dishes could be transformed.

As I simmered the beef, loaded it with veggies, and added creamy cheese, the kitchen filled with familiar scents. My friends rolled in, and the laughter and stories started flowing as the soup bubbled on the stove. That first spoonful was an explosion of flavor, and we all were hooked! Every one of us knew we had discovered a new favorite, one that was bound to be brought back to the table time and time again.

Let me guide you through the steps of creating this magical cheeseburger soup so you, too, can create unforgettable memories!

Ingredients

Here’s what you’ll need for this cozy dish:

• Ground Beef: The backbone of our soup, providing that classic cheeseburger flavor. You can substitute with ground turkey or chicken for a leaner option.
• Potatoes: I recommend Yukon Gold or Russet potatoes for their starchy goodness. If you’re looking for a low-carb choice, cauliflower can work in a pinch!
• Carrots: Add a touch of sweetness and color. If you prefer, parsnips or sweet potatoes can give a unique twist.
• Cheddar Cheese: Sharp cheddar offers a bold flavor, but feel free to use any meltable cheese you love—Monterey Jack or Gouda can take this up a notch!
• Milk: This makes the soup creamy and luscious. Substitute with half-and-half for a richer soup, or use plant-based milk for a dairy-free option.

These ingredients come together to create the perfect harmony of flavors, while also offering a chance to customize based on your pantry and dietary preferences.

Step-by-Step Instructions

Now that we’ve gathered our ingredients, let’s get cozy in the kitchen!

Step 1: Brown the Beef

In a large pot or Dutch oven, heat a drizzle of oil over medium heat. Add in 1 pound of ground beef, breaking it up with a wooden spoon. Let it sizzle away until it’s browned and cooked through, about 5-7 minutes. This is where the magic begins! Drain any excess grease—too much fat can make the soup heavy.

Step 2: Add the Vegetables

To the pot, toss in 2 cups of diced potatoes and 1 cup of chopped carrots. Throw in a pinch of salt and pepper to season. Let the veggies sauté for about 3-4 minutes, stirring occasionally. This step helps build layers of flavor and enhances the sweetness of the carrots.

Step 3: Pour in the Liquid

Now, pour in 4 cups of beef broth, bringing everything to a gentle boil. The broth is your canvas, so feel free to use homemade stock if you have it—that’s the secret to a deeply flavored soup! Once it reaches a boil, reduce the heat to a simmer and let it bubble away for about 15-20 minutes, or until the potatoes are tender.

Step 4: Creamy Dreaminess

Once the potatoes are soft, stir in 1 cup of milk and 2 cups of shredded cheddar cheese. As you add the cheese, stir constantly until it melts into that beautiful creamy blend. This is also a great time to taste the soup and adjust the seasoning—don’t shy away from adding a touch more salt or pepper if it needs a little oomph!

Step 5: Final Touches

Keep simmering on low for another 5 minutes, allowing all the flavors to meld beautifully. If the soup seems too thick, simply add a splash of more broth or milk until it reaches your desired consistency. And just like that, you’ve created a pot of deliciousness that your loved ones will rave about!

Serving Suggestions

When it comes to serving your cheeseburger soup, let’s make it extra inviting! Grab some bowls and scoop generous portions. A sprinkle of crispy bacon bits or a dollop of sour cream on top adds an extra layer of indulgence. I also love garnishing with freshly chopped chives or parsley for that pop of color and flavor. Pair it with crusty bread or soft dinner rolls, and you’ve got a meal that sings of warmth and friendship.

Recipe Variations

Now, for those of you who love to put your own spin on things, here are a few creative ideas:

• Spicy Kick: Add some diced jalapeños or a splash of hot sauce to spice things up!
• Veggie-Loaded: Toss in some chopped bell peppers or zucchini for an extra veggie boost.
• Creamy Goodness: Swap the cheddar for cream cheese for a different creamy experience.
• Ground Alternatives: Use ground lamb or sausage as alternatives to beef for a unique flavor profile.

Chef’s Notes

Throughout the years, my cheeseburger soup has evolved. Each time I make it, I think of the laughter, love, and memories it brings. I’ve gone from making it just for friends to creating a big batch for family gatherings. It truly captures the spirit of community, of gathering around the table with shared stories and smiles—a staple recipe in my kitchen. So, don’t be surprised if at some point, you also find your own version of this soup evolving with your family’s tastes!

FAQs and Troubleshooting

1. My soup is too thick! What should I do?
Add a splash of broth or milk and stir until you reach your desired consistency. Gradually add to avoid making it too thin.

2. Can I make this soup in advance?
Absolutely! Just make sure to store it in an airtight container in the fridge. Reheat on the stove, adding a splash of liquid if necessary. The flavors will deepen, making it even more delicious.

3. What can I do with leftover soup?
This soup freezes beautifully! Just let it cool completely, then transfer to freezer-safe containers. It can be kept in the freezer for up to 3 months. When you’re ready, thaw it overnight in the fridge and reheat on the stove.

4. The cheese is clumping! How do I avoid this?
To prevent clumping, make sure the soup is on low heat when adding the cheese. Gradually stir in the cheese and avoid boiling after it’s added.

With every spoonful of cheeseburger soup, I hope you feel the warmth and love that’s been poured into it. It’s about more than just cooking; it’s about connection, kindness, and creating something beautiful together. So, grab that apron, a cozy blanket, and let’s create lovely memories together. Cheers to good food and great company—bon appétit!

Creamy, Dreamy Cheeseburger Soup

Print Recipe

A rich and creamy cheeseburger soup that brings comfort and warmth on chilly evenings.

• Author: savannahpierce
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 2 cups diced potatoes (Yukon Gold or Russet)
• 1 cup chopped carrots
• 4 cups beef broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• Oil for cooking
• Salt and pepper to taste

Instructions

1. Brown the beef in a large pot over medium heat for 5-7 minutes. Drain excess grease.
2. Add the vegetables (potatoes, carrots) and season with salt and pepper. Sauté for 3-4 minutes.
3. Pour in the beef broth and bring to a boil. Reduce heat and simmer for 15-20 minutes until potatoes are tender.
4. Stir in the milk and cheddar cheese until melted and combined.
5. Simmer on low for 5 minutes, adjusting consistency with more broth or milk if needed.

Notes

Garnish with crispy bacon bits, sour cream, chives, or parsley for extra flavor.

Nutrition

• Serving Size: 1 bowl
• Calories: 400
• Sugar: 6g
• Sodium: 900mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: cheeseburger soup, comfort food, cozy recipes, autumn recipes, creamy soup

A Cozy Bowl of Reuben Soup: Comfort in Every Spoonful

Hello, lovely foodies! Today, we’re diving into a delectable dish that wraps you up in a warm embrace: Reuben Soup. Yes, you heard that right—soup! It’s a twist on the classic Reuben sandwich that takes all the wonderful flavors of that iconic meal and transforms them into a cozy, creamy soup. Think of this recipe as your new best friend for chilly evenings or when you’re just craving something comforting and hearty.

Now, what makes this Reuben Soup special? It’s not just about blending together ingredients; it’s a celebration of beloved flavors—corned beef, tangy sauerkraut, Swiss cheese, and a whisper of cream. Each spoonful feels like a hug from your grandma, reminding us of simple pleasures in life. And the best part? It is easy, approachable, and downright satisfying to prepare!

So, grab your apron, and let’s get cooking. I can already envision you surrounded by delicious aromas, feeling accomplished as we craft this masterpiece together!

My Reuben Soup Story

Let me take you back to a cozy winter evening from my childhood. Picture this: a dimly lit kitchen filled with the laughter of family and the rich smell of a pot simmering on the stove. My mom would often whip up her famous Reuben sandwiches on those frosty nights. She’d layer the perfectly grilled rye bread with thick slices of corned beef, tangy sauerkraut, and melty Swiss cheese, then press them until golden brown. And oh, how those sandwiches would disappear!

One evening, a surprise guest showed up, and my mom improvised a delightful soup by blending all the sandwich ingredients into a big pot with cream and broth. Wow! What an unexpected treat that was! It became one of our family staples, and I remember savoring those bowls of Reuben Soup while listening to stories from the past.

Now, here I am, passing on this cherished recipe to you! Every time I make this soup, I reminisce about that cozy night, filled with love and laughter. It connects us with our past while bringing joy to our present. There’s something so magical about sharing food, isn’t there?

Ingredients

Here’s what you’ll need to whip up this delicious Reuben Soup:

• Corned Beef
  This isn’t just your average beef—it’s packed with flavor! Look for high-quality corned beef, either leftover from a feast or from your local deli. Need a shortcut? You can use canned corned beef, too, if you’re in a pinch!

• Sauerkraut
  The tangy crunch of sauerkraut is a must-have! If you’re not a fan, you can swap it for pickled cabbage for a similar zing. No sauerkraut at all? A splash of vinegar can do the trick too!

• Swiss Cheese
  Creamy, melty Swiss cheese gives this soup that authentic Reuben flavor. If Swiss isn’t your favorite, feel free to substitute with Gruyère or even mozzarella for a milder taste.

• Heavy Cream
  A splash for richness and creaminess! You could use half-and-half for a lighter version, or go dairy-free with coconut cream if needed.

• Beef Broth
  This serves as the soup base. Homemade or store-bought, just ensure it’s low-sodium so you can control the flavor.

• Garlic & Onion Powder
  These seasonings add depth. Prefer fresh? Use minced garlic and chopped onions instead—just be careful about browning them too much!

• Dill and Caraway Seeds
  These herbs give a traditional Reuben flavor. Feel free to leave them out if they’re not your thing or sub with Italian seasoning if you want a twist!

Step-by-Step Instructions

Let’s get started on creating this Reuben Soup masterpiece! Follow along with these simple steps, sprinkled with some chef tips to help you every step of the way.

1. Prep Your Ingredients
   Start by chopping up your corned beef into bite-sized pieces. Think of them like little morsels of joy! If you’re using deli corned beef, grab a sharp knife and slice it thinly. This step is crucial because smaller pieces will meld beautifully with the other ingredients.

2. Sauté the Beef
   In a large pot over medium heat, add the chopped corned beef. Cook it for about 3-5 minutes until it’s heated through and slightly crispy at the edges. This enhances the flavor and creates a nice texture. Trust me; you’ll want those little crispy bits!

3. Add Broth
   Pour in 4 cups of beef broth. This is where the magic begins! By bringing it to a gentle simmer, you’re setting the stage for all the flavors to meld. Give it a good stir to lift those yummy bits stuck to the bottom of the pot!

4. Stir in Sauerkraut
   Now, scoop in that tangy sauerkraut (drain any excess liquid if it’s too sour for your taste). Let it bubble for about 10 minutes, so the flavors dance together.

5. Creamy Blues
   Lower the heat and pour in 1 cup of heavy cream. Stir well! This creamy addition transforms the soup from simply “good” to “swoon-worthy.” Keep the heat low; we don’t want it to boil—just a gentle simmer!

6. Cheese, Please
   Gradually add in about 1 cup of shredded Swiss cheese. Stir until it’s melted, bubbling, and gooey. If you want to go wild, add an extra handful—can you ever have too much cheese? I don’t think so!

7. Season to Taste
   Toss in garlic and onion powder, dill, and caraway seeds. Taste! Don’t be shy about adding salt and pepper as needed. You want a bold flavor to shine through.

8. Serve and Enjoy
   Once all the ingredients are blended, ladle the soup into bowls. Admire your masterpiece—you did it!

Serving Suggestions

To make your soup presentation delightful, consider garnishing with extra shredded Swiss cheese and a sprinkle of fresh dill. Serve it up alongside a crusty slice of rye bread or some crunchy crackers to dip. Trust me; the combination will make everyone at the table swoon! Also, a dash of hot sauce can add an exciting zing for those who love a kick!

Recipe Variations

Want to switch things up? Here are a few creative variations you can try with your Reuben Soup:

1. Vegetarian Option: Swap corned beef for sautéed mushrooms and tofu for a plant-based twist.
2. Spicy Kick: Add some diced jalapeños or a sprinkle of red pepper flakes for extra heat.
3. Lighter Version: Use low-fat cream and low-sodium broth to keep things on the lighter side without sacrificing flavor.
4. Italian Flair: Replace the dill and caraway seeds with Italian herbs for a wonderful twist on the classic.

Chef’s Notes

As I reflect on this recipe, it’s evolved over the years. Originally, it was a rushed throw-together dish on cold nights. Now, it’s a cherished family favorite, with each bowl filled with lovingly prepared ingredients. I often find myself reminiscing about those kitchen evenings with my mom as I make it. And every time I unveil my Reuben Soup to guests, their eyes light up—it’s pure magic.

It’s funny how food has the power to transport us back in time, isn’t it?

FAQs and Troubleshooting

How can I make this soup ahead of time?
Absolutely! This soup tastes even better the day after! Just store it in an airtight container in the fridge. When reheating, do so on low heat to prevent the cream from separating.

My soup is too thick; what do I do?
If you find your soup on the thick side, add a bit more broth or cream until you reach your desired consistency. Stir continuously to ensure a smooth finish!

Can I freeze Reuben Soup?
Yes, but in small portions. Freezing creamy soups can be tricky, as dairy sometimes separates during thawing. When reheating, whisk it vigorously to bring it back together.

It tastes too sour! What can I do?
Balance out the sour flavor by adding a sprinkle of sugar or sweetening it with a bit of honey. This can balance the tartness of the sauerkraut nicely!

Nutritional Info

(Since you requested optional info, I’ll keep it light for now.)
Each serving (1 cup) of Reuben Soup is approximately:

• Calories: 300
• Protein: 15g
• Carbohydrates: 20g
• Fats: 20g

This is a comfort dish, so indulge a little and enjoy its warmth!

And there you have it—my cozy Reuben Soup recipe, perfect for sharing love around your table! Cooking is about creating memories and feelings, so I hope you’ll find joy in every bite. Let’s keep spreading warmth through food, one recipe at a time. I can’t wait to hear how yours turns out! Happy cooking!

Cozy Reuben Soup

Print Recipe

A creamy and hearty soup inspired by the classic Reuben sandwich, featuring corned beef, tangy sauerkraut, and Swiss cheese.

• Author: savannahpierce
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Meat-Based

Ingredients

Scale 1x2x3x

• 1 pound Corned Beef, chopped
• 2 cups Sauerkraut, drained
• 1 cup Swiss Cheese, shredded
• 1 cup Heavy Cream
• 4 cups Beef Broth
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Dill Seeds
• 1 teaspoon Caraway Seeds
• Salt and Pepper, to taste

Instructions

1. Prep your ingredients by chopping corned beef into bite-sized pieces.
2. Sauté the chopped corned beef in a large pot over medium heat for 3-5 minutes.
3. Add 4 cups of beef broth and bring it to a gentle simmer.
4. Stir in the sauerkraut and let it bubble for about 10 minutes.
5. Pour in 1 cup of heavy cream and keep the heat low to avoid boiling.
6. Add 1 cup of shredded Swiss cheese and stir until melted.
7. Season with garlic and onion powder, dill, and caraway seeds. Adjust seasoning with salt and pepper.
8. Serve the soup in bowls and enjoy!

Notes

For a vegetarian option, substitute corned beef with sautéed mushrooms. You can also add a dash of hot sauce for an extra kick.

Nutrition

• Serving Size: 1 cup
• Calories: 300
• Sugar: 3g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 75mg

Keywords: Reuben Soup, Comfort Food, Hearty Meal, Cozy Soup, Winter Recipe

Loaded Baked Potato Soup: A Cozy Classic

Hello, fellow food lovers! Welcome back to the cozy kitchen of Ivory Apron. Today, we’re cozying up with a bowl of creamy, dreamy Loaded Baked Potato Soup—because let’s be honest, there’s something incredibly comforting about a warm soup on a chilly day. This recipe is not just any leftover potato soup; it’s rich, hearty, and loaded with all the goodies we love. Picture velvety potatoes mingling with crispy bacon, sharp cheddar cheese, and a sprinkle of green onions—all in one bowl. Sounds fabulous, right? Well, I’m here to show you just how easy it is to whip this up in your own kitchen.

Cooking this soup takes me back to the bright evenings I spent at my grandmother’s house. She had a special way of bringing family together with her food. I remember her warm kitchen filled with laughter, the smell of bacon sizzling in a pan, and her famous potato soup bubbling gently on the stove. I’d be perched on a kitchen stool, eagerly awaiting my first taste, while she would share stories about our family and the importance of gathering around the table. Those moments are sprinkled with love and care—a reminder that food is so much more than just nourishment; it’s a way to connect with one another.

Ready to recreate that nostalgia in your own home? Let’s dive into this delightful recipe!

Ingredients

For this Loaded Baked Potato Soup, you’ll need the following ingredients:

• Potatoes:

  • The star ingredient! Russet potatoes are perfect for their starchy, fluffy texture when cooked. Yukon Gold potatoes also work well if you prefer a creamier base. Want to make it lighter? You can substitute half the potatoes with cauliflower—just steam it and blend it for that same wonderful consistency.

• Bacon:

  • A flavor powerhouse! Use thick-cut bacon for a perfect balance of smokiness and crunch. If you’re looking for a healthier alternative, turkey bacon or even smoky tempeh can add that savory touch without sacrificing flavor.

• Cheddar cheese:

  • The creamy goodness that elevates this soup. Sharp cheddar is ideal for a deep flavor, but feel free to swap it out with your favorite cheese—gruyere or gouda can give it a fun twist. Just make sure it’s freshly grated for the best melt!

• Sour cream:

  • Adds a luscious tanginess to the soup. If you want a healthier option, Greek yogurt works beautifully as a substitute. For dairy-free options, try coconut yogurt—just ensure it’s unsweetened for a savory flavor.

• Green onions:

  • A burst of freshness! They’re perfect for garnishing and give the soup some color. If you don’t have green onions, chives or even diced shallots can brighten things up.

These ingredients all come together to create a deliciously comforting meal that’s sure to bring smiles to the dinner table.

Step-by-Step Instructions

Alright, let’s get cooking! Here’s a simple, step-by-step guide to making your Loaded Baked Potato Soup:

1. Prep the Potatoes:

   • Start by peeling and dicing your potatoes into small, even cubes. This helps them cook faster and ensures they all become tender at the same time. Think perfect little potato bites—a must for that dreamy texture in your soup!

2. Cook the Bacon:

   • In a large pot over medium heat, add your chopped bacon. Cook until the strips are nice and crispy (about 5-7 minutes). This will not only give your soup a smoky flavor but also leave you with that glorious bacon grease in the pot. Save some crispy bits for garnish too!

3. Sauté the Onions:

   • Remove the bacon with a slotted spoon and set it aside. In the same pot, add finely chopped onions (about one medium onion). Sauté them in the bacon grease (yum!) until they’re soft and translucent, about 3-4 minutes. This step builds an aromatic base for your soup.

4. Add the Potatoes and Broth:

   • Toss your diced potatoes into the pot along with the broth (chicken or vegetable work great). Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 15-20 minutes, or until the potatoes are fork-tender. Don’t forget to give it a stir every now and then to prevent sticking!

5. Blend the Soup:

   • Once the potatoes are tender, you have a couple of options: For a creamy finish, you can blend the soup using an immersion blender right in the pot until smooth. If you like some chunks, just blend half of it for that perfect balance.

6. Stir in Cheddar and Sour Cream:

   • Reduce the heat to low and add in the cheddar cheese and sour cream, stirring well to combine. Make sure the cheese melts in beautifully over the low heat—it’ll thicken and add richness.

7. Season and Serve:

   • Season to taste with salt and pepper. If you’re feeling adventurous, a pinch of garlic powder or smoked paprika can elevate the flavors even more. Once everything is combined and hearty, it’s time to serve!

Serving Suggestions

Serving this loaded potato soup is all about that presentation. Grab your favorite soup bowls and ladle in those creamy, cheesy potatoes. Don’t be shy with the toppings! Garnish generously with the crispy bacon bits, a sprinkle of sharp cheddar, a dollop of sour cream, and a vibrant handful of green onions for that inviting pop of color. Maybe even add a few crushed tortilla chips for a surprising crunch.

Pair your soup with warm, crusty bread or homemade garlic bread to soak up every last drop of deliciousness! It’s all about creating that cozy vibe at your dining table.

Recipe Variations

Now, let’s play with flavors! Here are a few fun twists on the classic Loaded Baked Potato Soup:

• Spicy Loaded Baked Potato Soup: Add some diced jalapeños or a drizzle of hot sauce for a spicy kick.
• Vegetarian Option: Omit the bacon and replace it with sautéed mushrooms for that umami flavor. You can also sneak in some kale or spinach for extra nutrition.
• Creamy Spinach and Artichoke Loaded Soup: Add chopped artichoke hearts and spinach to your soup base before blending for a new flavor profile.
• Cheesy Broccoli Loaded Soup: Stir in some steamed broccoli after blending for a cheesy, green variation that’s simply delightful.
• Herbed Twist: Stir in fresh herbs like thyme or rosemary for an aromatic touch that’ll make each spoonful sing!

Feel free to mix and match these ideas based on your taste preferences.

Chef’s Notes

This Loaded Baked Potato Soup has been a canvas for my creativity over the years. I started off following traditional recipes, but it has evolved into a dish that reflects my style—rich, yet approachable and full of heart. I can’t tell you how many surprise dinner guests I’ve impressed with this recipe!

One time, I opted for a light blend of sweet potatoes and regular potatoes, thinking it might be a healthful twist. To my surprise, my guests adored it! The sweetness added a unique depth to the soup that I still recreate today.

Don’t stress too much about measurements; cooking should feel fun. Add ingredients based on what you have, and remember that mistakes often lead to the best discoveries!

FAQs and Troubleshooting

1. My soup turned out too thick; how can I fix it?
Don’t worry! Just add a bit more broth or milk to lighten it up. Stir well until you achieve your desired consistency.

2. Can I make this in advance?
Absolutely! This soup saves well. Just let it cool, store it in an airtight container in the fridge, and reheat on the stove when you’re ready to serve.

3. How can I avoid watery soup?
Make sure to use the right potatoes! Russet potatoes are starchier and will yield a creamy texture. Cooking them long enough is also key to breaking down starches and creating a thick base.

4. What can I do if my soup is too salty?
If you’ve accidentally over-seasoned, adding diced potatoes or even a splash of vinegar may help balance the flavors. The potatoes will absorb some saltiness too!

No matter how you choose to make it, remember: this Loaded Baked Potato Soup is all about warmth, comfort, and that feeling of home. So tie on your apron, pour yourself something bubbly, and let’s whip up something truly delightful today!

I can’t wait for you to enjoy this recipe as much as I do. Happy cooking!

Loaded Baked Potato Soup

Print Recipe

A comforting and creamy Loaded Baked Potato Soup, rich in flavor and perfect for chilly days.

• Author: savannahpierce
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 4 large Russet potatoes, peeled and diced
• 6 strips thick-cut bacon
• 1 cup sharp cheddar cheese, grated
• 1 cup sour cream (or Greek yogurt)
• 4 green onions, chopped
• 1 medium onion, finely chopped
• 4 cups chicken or vegetable broth
• Salt and pepper to taste

Instructions

1. Prep the potatoes: Peel and dice the potatoes into small, even cubes.
2. Cook the bacon: In a large pot over medium heat, add the chopped bacon and cook until crispy, about 5-7 minutes.
3. Sauté the onions: Remove the bacon and sauté the chopped onions in the bacon grease until soft and translucent, about 3-4 minutes.
4. Add the potatoes and broth, bringing to a boil; then reduce heat and simmer uncovered for 15-20 minutes.
5. Blend the soup for a creamy finish with an immersion blender or blend half for texture.
6. Stir in the cheddar and sour cream over low heat until melted and combined.
7. Season with salt and pepper, adding garlic powder or smoked paprika if desired. Serve hot with garnishes.

Notes

This soup can be made in advance and stores well. Add more broth if it becomes too thick.

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 3g
• Sodium: 680mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 50mg

Keywords: soup, baked potato, comfort food, creamy soup, potato soup